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Pre-Frozen Chicken Breasts in Freezer Cooking? (Q&A)
Posted By Jessica Fisher On April 2, 2011 @ 12:00 pm In Freezer Cooking | 10 Comments
A reader wrote in with a freezer cooking question:
Q. I got a couple of bags of prefrozen chicken cheap. How can I implement them into my freezer cooking easily? I’m hesitant to marinate them and refreeze them because I think that the meat will go bad. But many casseroles with cooked chicken require a lot of prep and ingredients. What to do?
A. I normally buy fresh chicken breasts, but I think that many of these ideas will work with ice glazed chicken as well:
How would you incorporate frozen chicken breasts into freezer cooking?
Past Freezer Q&A questions:
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 Image: http://lifeasmom.com/wp-content/uploads/2010/06/Chicken-Bacon-Sub.jpg
 Make the marinades: http://lifeasmom.com/2010/04/chicken-in-marinades.html
 Cook the chicken and cube or shred it: http://lifeasmom.com/2010/04/homemade-croutons-shredded-chicken-and-red-sauce.html
 Chicken Bacon Sub.: http://lifeasmom.com/2010/06/freezer-cooking-with-bone-in-chicken-breast.html
 Chicken Burritos: http://lifeasmom.com/2010/07/freezer-cooking-lunches-and-frozen-burritos.html
 Peanut Butter Chicken: http://lifeasmom.com/2008/05/frugal-friday-stretching-meats.html
 What Kind of Dishes Should I Use?: http://lifeasmom.com/2011/03/what-dishes-to-use-for-freezer-cooking.html
 Freezer Cooking as a New Mom – What to Do?: http://lifeasmom.com/2011/02/freezer-cooking-qa-freezer-cooking-as-a-new-mom.html
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