My three oldest children eat the sandwich, crust and all. My three youngest children treat the crust like they would the rind of a watermelon. They eat as far into the sandwich as their chubby cheeks allow and then they discard the rest.
Since I hate waste more than I am bothered by picky eaters, I have started trimming the crust from the bread before I make their sandwiches. I save the crusts in a bag in the freezer to use as bread crumbs at a later date.
What do YOU do?
Crusts or no crusts? Do you make your kids eat them? Or do you “cave”?