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Cinnamon Zucchini Waffles (URS: Zucchini)
Posted By Jessica Fisher On August 10, 2011 @ 8:33 pm In Breads & Baked Goods,Recipes,URS | 33 Comments
Zucchini Bread , Zucchini Muffins , Chocolate Zucchini Cake  — these are the stuff that summer is made of! Particularly when my parents let the zucchini stay on the vine too long and grow into these gargantuan beasts. One year Dad’s garden produced a zucchini as big as my 7-month old niece!
This year, while I will eventually make our old standbys — especially that cake! — I ventured off the beaten trail to make Zucchini Waffles. I don’t know why I’ve never crossed paths with a vegetable waffle before, but I think it’s a great idea. Start early in the morning with your 8 a day!
The kids ate theirs with butter and syrup while I had mine as a side dish to yogurt, berries, and pecans. Either way? Yum!
These are super easy to make, bake up quickly, and freeze beautifully. And did I mention they have vegetables in them? What more could you ask for?!
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 8
Share your favorite Zucchini recipes below.
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 Zucchini Bread: http://goodcheapeats.com/2010/07/bulk-baking-zucchini-bread/
 Zucchini Muffins: http://goodcheapeats.com/2010/10/zucchini-muffins-with-streusel-top/
 Chocolate Zucchini Cake: http://lifeasmom.com/2009/04/ruths-chocolate-zucchini-cake.html
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