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Raspberry Cream Cups with Pretzels (URS: Berries)

Posted By Jessica Fisher On August 3, 2011 @ 7:01 pm In Desserts,Recipes,URS | 18 Comments

Raspberry Cream Cups with Pretzels | Life as MOM

This week on Ultimate Recipe Swap we’re sharing berry recipes. Unfortunately, I did not have a screaming sale on berries nor do I have berries growing in my backyard or the near vicinity where I could go pay to pick. So, I used frozen berries.

Yes, yes, I did.

And while probably not as tasty as fresh, this dessert certainly hit the spot. Oh my! Did it ever!

But, first some back story. You know that Pretzel Berry Dessert/Salad [4] that is ubiquitous at the holiday season? I love that stuff. We eat pans of that in November and December, the only time I make it. Well, I have a problem with that dessert.

It doesn’t look pretty. See?

Yet, I love the flavor combinations of the tart berries, the cream cheese layer, and the pretzel crust. I played with those flavors earlier this year and created a cheesecake that we love. (Wait for the cookbook — you’ll love it, too.)

But, I decided to go in another direction and focus on the berries. I came up with this:

Raspberry Cream Cups with Pretzels | Life as MOM

These Raspberry Cream Cups feature a raspberry compote (no Jell-O), a cream cheese -whipped cream concoction, and a pretzel topping. So good. Perfect to make ahead, serve at an elegant dinner, serve on a hot summer night, or save for the holiday season.

Raspberry Cream Cups with Pretzels | Life as MOM

Chocolate Variation

Now, because he’s a chocoholic all fancy, FishPapa suggested a chocolate covered pretzel variation. He said that it didn’t make a huge difference, but if given the choice, he’d take the chocolate variation. You decide.

Ultimate Recipe Swap

Share your favorite BERRY RECIPES with us this week. Feel free to link up a berry recipe in the linky below or simply tell us about it in the comments.



Next week on URS: Zucchini Recipes


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