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Cranberry Christmas Bread or Wanna Be Panettone (URS: Christmas)

Posted By Jessica Fisher On December 21, 2011 @ 7:32 pm In Breads & Baked Goods,Recipes,URS | 15 Comments

Homemade Christmas bread, full of cranberries and baked in a paper pan is reminiscent of store bought panettone, but the dough features whole wheat pastry flour and is prepared in a bread machine.

I was first introduced to panettone [3] the year I lived in France almost twenty years ago. My French family lived in the south of the country and exposed me to all sorts of wonderful Christmas traditions, like the Buche de Noel [4]. The Italian bread called panettone was another.

A few years after I returned to the States, I started seeing it available seasonally in specialty shops. Nowadays even the drugstore sells it. However, the bright yellow packages we’ve purchased have yielded some awful tasting bread. This year, rather than waste our money on those breads, I made a wanna-be panettone.

I hesitate to call my recipe panettone. While this has the fruit and the pretty paper, it does not involve the proofing and variety of candied fruit that is in the real deal. Consider this a delicious, American knock-off.

Please note that my cheater way involves a bread machine and two 4-inch panettone paper molds. But, you can form the bread dough in the traditional way and bake it in a bread pan if you prefer.

What’s a favorite Christmas recipe of yours?

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[3] panettone: http://en.wikipedia.org/wiki/Panettone

[4] the Buche de Noel: http://lifeasmom.com/2010/12/an-easy-way-to-make-a-buche-de-noel-or-yule-log-cake-for-christmas.html

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