Three forms of chocolate, brownie, ice cream, and syrup, come together for a delicious Valentine’s treat.
At our house, Valentine’s Day is definitely a family affair. While hubs and I cherish our date nights, we’re not going to pay high prices or beat the crowds to get a table while dining out. Instead, we hunker down at home for a yummy meal together.
For the last few years, I’ve made our “First Date Meal.” I can’t remember where I got the idea, but since it’s a meal that most of us like anyway, I make Chicken Parmesan every Valentine’s Day, typically served with spaghetti and steamed broccoli or a salad. In years past, I’ve baked my own bread, but next week, I think I’ll have hubs pick up some baguette on his way home from work. We usually end the meal with some kind of chocolate.
I don’t know that we had chocolate on our first date, but who can say no to chocolate?
So how ’bout a Triple Chocolate Sundae for dessert? And you don’t even have to wait until Valentine’s Day.
Recipe: Triple Chocolate Sundae
- Crumble half of the brownie square into a sundae dish.
- Add a scoop of chocolate ice cream.
- Crumble the remaining half of the brownie over the ice cream.
- Add the second scoop of ice cream.
- Drizzle with chocolate sauce.
- Top with whipped cream.
- Sprinkle with nuts, chocolate chips, or sprinkles.
- Top with a cherry.
- Serve immediately.
Preparation time: 10 minute(s)
Number of servings (yield): 1
How ’bout you?