- Life As Mom - http://lifeasmom.com -
Easy Greens Tart with Feta Cheese
Posted By Jessica Fisher On March 21, 2012 @ 7:30 pm In Main Dishes,Recipes,Side Dishes,URS | 16 Comments
Leftover greens combine with a buttery crust and a filling enhanced by eggs, cream, and feta cheese, to create a delicious easy greens tart.
This week on URS we’re talking dairy products. And how timely. I’m currently reading The Dirty Life: A Memoir of Farming, Food, and Love , next month’s Booking It selection . I’ve been fascinated by the author’s journey into subsistence farming, including her education in the ways of cows. Seriously. I must be a total farm geek because I am totally into the differences in milk cows and how the flavor of the milk can change, depending on what the cow eats. Fascinating!
So, here we are swapping milk, butter, and cheese recipes. Right on.
The recipe I’m bringing to the table includes all three. I didn’t plan it that way. It just happened in a serendipitous fashion.
In fact, this tart came about simply because I wanted to use up the leftover swiss chard and pea tendrils I had sauteed the night before.
Yes, I’m really getting into this fresh produce thing, aren’t I?
Anyway, I had a few cups of sauteed greens from the night before. I put them in a pie crust, topped them with feta, and poured a custard of egg and cream over the top. After baking and cooling, this gorgeous tart appeared, perfect for breakfast, lunch, or dinner. It’s chock full of good for you vegetables and enriched by a buttery crust, creamy custard and feta cheese. Yum!
You can easily use whatever leftover vegetables you have handy for an easy but elegant savory tart.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 8
Remember: Each week at Ultimate Recipe Swap, there is a posted theme. You are welcome to share any recipe that fits the theme and contains a link back to Life as MOM. If you’re curious about the upcoming themes, I have a calendar here.  Last week was Cabbage, this week is Dairy, next week features Breakfast.
If you have a recipe that fits the theme, please link it. However, things like Beef Strogonaff will be deleted from Chicken week because it doesn’t contain chicken. Please keep this meme as helpful to others as we can.
And don’t make me the bad guy!
Article printed from Life As Mom: http://lifeasmom.com
URL to article: http://lifeasmom.com/2012/03/easy-greens-tart-with-feta-cheese.html
URLs in this post:
 RSS feed: http://feeds.feedburner.com/lifeasmom/oGdA
 free updates via email: http://feedburner.google.com/fb/a/mailverify?uri=lifeasmom/oGdA
 my free seasonal newsletter: http://eepurl.com/q47Vb
 The Dirty Life: A Memoir of Farming, Food, and Love: http://www.amazon.com/gp/product/1416551611/ref=as_li_ss_tl?ie=UTF8&tag=oflwtf-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1416551611
 Booking It selection: http://lifeasmom.com/features/booking-it-in-2012-an-online-book-club
 pie crust: http://lifeasmom.com/2009/04/gramma-johns-pie-crust.html
 have a calendar here.: http://lifeasmom.com/features/ultimate-recipe-swap
Copyright © 2011 Life As Mom. All rights reserved.