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Eat Well Spend Less: Summer Parties on a Budget

Host a summer party without spending too much or working too hard. Eat well and spend less; that’s the name of the game.

dine alfresco

Summertime parties, typically, are outdoor affairs. Even if it’s hot and humid, we tend to congregate outside. Hopefully, with a pool or lake within easy reach. I have fond childhood memories of our family friend Rita’s pool parties. Cold drinks flowed endlessly while the ice cream maker hummed. Smoke from the grill filled the air.

Outdoor parties, of course, mean grilling. You know: cookout, BBQ, fire-up-the-barby. Whatever you call it in your neck of the woods, a grilling party is a great way to offer hospitality to friends and family without having to get too extravagant.

Baby showers, graduation parties, Father’s Day get-togethers, team parties, and bridal showers all work well in an outdoor venue. We even had our wedding reception styled as a backyard BBQ with checked tablecloths, grilled meats, and an abundance of salads. Clearly the outdoor party is near and dear to my heart.

Here are some ways to keep the costs minimal at the same time as enjoying good eats:

burgers

1. Stock up ahead of time.

Memorial Day opens the summer season. That means grocery stores will be making a big bruhaha in the next week. Now is the time to stock up on the cookout items you know you will use in the coming months: BBQ sauce, ketchup, mustard, pickles, chips, and grilling meats.

I am a firm believer in stockpiling, paying a low price in advance of the need. This way I have chicken that I bought at $1.99/pound waiting in the freezer instead of paying $5.99/pound when I really want to have it.

Check the expiration dates on canned and bottled goods before you buy too much. It’s not a deal if it goes bad before you use it up. You should see a flurry of sales again around the Fourth of July and again at Labor Day.

Watch throughout the summer for the cuts of meat that you like and stock up. Freeze the extras so that you’re ready for a backyard party when the occasion arises.

Healthy Appetizers

2. Plan a simple menu.

I am notorious for over-planning. Debt cured me of that, or at least curbed my habit of overdoing. I learned the hard way to stick within my means.

And honestly? Simple doesn’t need to be scarce. Simple means easy. You win twofold by not overspending and by not overdoing.

Serve one or two appetizers, not five. Try one of these budget-friendly family favorites:

3. Let the season and the sales guide you.

Unless it’s a special occasion, let the season and the sales guide your meal planning. If T-bone steaks are not on sale, don’t buy them. Opt for chicken or fish instead, if that’s the week’s special.

Peaches, nectarines and other stone fruits will be plentiful and cheap as will a plethora of other summer produce. Make summer fruits and vegetables the stars of your menu, not apples and pears. You’ll stretch your buck a little bit farther.

If you are serving a meal of grilled meats, add a selection of salads, some rolls, some refreshing drinks, and a sweet treat at the end. If there aren’t too many dishes to prep, you’ll enjoy the day more.

Here are some of my favorite recipes that are easy, economical, and super-duper good. Don’t make them all at once; just choose a few!

peach salsa pork tenderloin

Toppings for Grilled Meats

Salads

Rolls or Bread

Drinks

Sweet Treats

potluck

4. Let friends contribute.

Folks have mixed feelings about potluck or letting guests bring something to contribute to the meal. A lot may have to do with family culture and experience. Mine is that you pitch in when and where you can.

When we were really, really strapped for money, I counted it as an extra blessing when we were invited to someone’s home for dinner. I had no qualms over bringing a dish or two to contribute. It always seemed like Stone Soup. If everyone contributes a little, there’s more than enough for everyone.

While you may not feel comfortable asking friends and family to bring a dish, it’s perfectly acceptable to let them do so if they offer. Finances should not prevent you from spending time in fellowship with the people you care about.

If you really want to handle it all yourself, consider a super simple hot dog cookout or a dessert party where you’re not providing many courses.

Hosting a summer party doesn’t need to be expensive or complicated. Remember enough is as good as a feast.

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This post is part of an ongoing series about how to eat well and spend less. Along with some fabulous foodies, organizers, and frugalistas, I’ve been bringing you suggestions on how to eat like a king without becoming a pauper to do it.

This month we’re talking about summertime entertaining. From beverages on a budget to great potluck recipes to budget-friendly birthday parties, we’ve got you covered.

Be sure to check out what the other ladies are sharing this week:

Got a favorite trick for backyard bashes?

Be sure to share it in the comments.

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Comments

  1. Charyse says:

    I LOVE giving everyone an assignment…however I am fortunate to have both sides of my family more than willing to contribute to an event. Our philosophy is…if one person has to have the added stress of cleaning house before and after, hosting everyone, and doing the dishes at the end of the night, everyone else can help out. I’m not as big a fan of potluck style, but I like picking a theme and assigning items…that way there’s not forty bags of chips and no bean dip!

  2. Katie B. says:

    my favorite tip for any gathering, cookout or not, is to make as much ahead of time as you can, and to pick foods that can be made ahead of time. Personally, any of the salads can be made ahead of time, and tend to taste better (in my opinion) when they have sat and mixed flavors. If we’re having a big gathering, I prefer to not have my husband, or anyone have to man the grill all day. I make pulled pork in the crock pot. But for smaller parties, its nice to grill.

  3. One thing I want stocked in our freezer this summer is hot dog chili. Have you looked at the ingredients on a can of the stuff? I actually have never served chili dogs before, but my hubby and brother suddenly wanted some last night. I bought the can because I knew they’d never wait for me to brown beef, add seasonings, and simmer for a few minutes. (Silly men!) But my goal is to get 8 oz freezer jars of hot dog chili stashed away so we don’t have any more Texas Pete chili with soy grits instead of beef! (GROSS!) Thanks for the incentive to stock up ahead of time :)

    • Jessica Fisher says:

      Yep, yep, yep. I’ve been meaning to do this very thing for quite some time. If I make hot dogs, invariably they want chili, and I can’t stand to buy the can. Thanks for the reminder. I’ve got a favorite recipe in the freezer cookbook if you need one.

  4. Love, love, love, Jessica! All fantastic tips and your beautiful photo of a burger has me starving. =)

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