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Using the Produce Box Eggplant
Posted By Jessica Fisher On July 30, 2013 @ 12:15 pm In Meal Planning | 17 Comments
Eggplant is slaying me this year. One can only make so much Ratatouille. Even if the movie was a great one.
I’ve stashed the freezer with a huge batch of ratatouille. Here are some of my general stand-bys:
My stand-by Ratatouille Recipe from my cookbook 
But, I’m looking to try some new recipes with eggplant, like these:
I’d love to hear your favorite ways with eggplant.
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 Roasted Vegetable Soup with Fresh Oregano: http://goodcheapeats.com/2011/09/roasted-vegetable-soup-with-fresh-oregano/
 Vegetable Bolognese with Eggplant, Peppers, and Zucchini: http://goodcheapeats.com/2010/10/vegetablebolognese-with-eggplant/
 Beef and Eggplant Stew: http://lifeasmom.com/2010/10/beef-eggplant-stew-cozy-suppers-an-ultimate-recipe-swap.html
 my cookbook: http://www.amazon.com/gp/product/1558327568/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1558327568&linkCode=as2&tag=oflwtf-20
 Eggplant Parmesan Sticks: http://weelicious.com/2010/08/10/eggplant-parmesan-sticks/
 Eggplant and Tomato Gratin: http://www.finecooking.com/slideshows/recipes/top-ten-summer-eggplant-recipes.aspx
 Baba Ganoush: http://weelicious.com/2008/09/02/baby-ghanoosh/
 Moussaka: http://www.simplyrecipes.com/recipes/moussaka/
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