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Turkey-Apple Panini with Fig and Gruyère (Falling for Fun)

Looking for a delicious, fall-inspired meal? Check out this recipe from Kathy Strahs of Panini Happy:

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Turkey Apple Panini with Fig and Gruyere | Life as MOM

photo source: Kathy Strahs

Around this time every year, way before I’ve even ordered my Thanksgiving turkey or decided on my menu for the big feast, I start brainstorming new ideas for leftover turkey sandwiches. This is what happens when you write a blog about your panini press.

Over the six years that I’ve been grilling and sharing panini press recipes on Panini Happy, I have come up with a number of delicious ways to use up the holiday bird, from Turkey Monte Cristo Panini to Turkey Jalapeño Melt Panini. This time around, I’m narrowing my sights on the Thanksgiving vegetable sides – expect roasted Brussels sprouts and sweet potatoes to make sandwich appearances this year!

You can make the savory and sweet Turkey-Apple Panini with Fig and Gruyère I’m sharing today right after Thanksgiving, using your carved turkey leftovers, or at any time of the year with deli-sliced turkey.


turkey-monte-cristo-panini-600

Turkey Monte Cristo Panini

Ultimate Panini PressKathy Strahs is the author of The Ultimate Panini Press Cookbook and the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. She has perfected the art of the grilled cheese and taken it to new heights.

Keep up with what Kathy’s cooking on Facebook, Twitter, Instagram, and Pinterest.

DIY-on-a-DIME-falling-for-fun-125Ready to fall for fun?

This post is part of the DIY on a Dime: Falling for Fun series. Check it out for all kinds of budget-friendly, family fun ideas to celebrate one of the most beautiful seasons of the year.

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Comments

  1. Oh my this looks heavenly, I think I’ll try changing out the fig preserves for homemade orange cranberry sauce after Thanksgiving.

  2. Linda mcneill says:

    great recipes

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