A couple years ago I realized that food was one of our family’s great joys and pasttimes. I started experimenting in the kitchen, trying to make the most of our limited budget and still enjoy great food. In our newlywed days, we often spent $250/week to feed the TWO of us. Yes, we lived high on the hog.
Now, we live on less than that to feed eight of us! The result of my food obsession is Good Cheap Eats, my little corner on the web where I dish out delicious ways to act your wage.
Here are my adventures of the last month: