April 28, 2010
So, my friend Crystal has this Butterhorn Recipe that is a great make-ahead recipe. The rolls freeze, thaw, rise, and bake deliciously. I made them during last month’s freezer cooking, and our family has enjoyed them immensely. If you make them just as Crystal directs, you will be quite pleased.
However, since I am a little bit lazy scared of my Kitchenaid Mixer AND a little bit of a sweet tooth, I decided to tweak the recipe a little bit. I adapted the dough recipe to fit a standard bread machine AND I added chocolate to the finished product.
March 3, 2010
This week over at Good Cheap Eats, we’re talking about ways to Build a Frugal Pantry. Each week will feature a different ingredient, including storage suggestions, price points to watch for, a collection of recipes, and a wealth of guest posts. And each week over here we’ll share recipes that use that ingredient. This week’s [...]