
You know how much I love cute cakes. I’m not a fancy cake maker. I’ve never taken a class, nor do I know how to use a pastry bag — at least not well. But, I love to make festive cakes. Here’s a super easy one, perfect for Mother’s Day 1. Bake your favorite cupcakes, [...]
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So, my friend Crystal has this Butterhorn Recipe that is a great make-ahead recipe. The rolls freeze, thaw, rise, and bake deliciously. I made them during last month’s freezer cooking, and our family has enjoyed them immensely. If you make them just as Crystal directs, you will be quite pleased.
However, since I am a little bit lazy scared of my Kitchenaid Mixer AND a little bit of a sweet tooth, I decided to tweak the recipe a little bit. I adapted the dough recipe to fit a standard bread machine AND I added chocolate to the finished product.
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