From the category archives:

Recipes

New on Good Cheap Eats

July 10, 2010

So, I’ve got this little food blog called Good Cheap Eats. It’s where the foodie in me gets to go crazy and talk about delicious ways to act your wage. Cause we’re all about food at our house.
Here’s what’s going on over there this past week:

Grilled Fish and Shrimp Tacos
I am not a huge fish [...]

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Cool Foods and An Ultimate Recipe Swap

July 7, 2010

Thank you to everyone who submitted a Fourth of July recipe. How fun! This week we’re talking cool food. Last summer I shared my version of Creamy Layers Gelatin, made with ice cream instead of Cool Whip.
This week has me leaning toward a favorite salad of mine that couldn’t be simpler to prepare. And it’s [...]

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Summer Lunch Ideas for Kids

July 6, 2010

This season may find you busy helping at Vacation Bible School, taking your children on outings, catching a free show, or otherwise enjoying more relaxed summer days. But, Winter, Spring, Summer, or Fall — one thing stays the same: ya gotta eat.
Mealtimes may be hurried. You’re racing out the door for the next event. Mealtimes [...]

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Cranberry Blueberry Oatmeal Cookies

July 3, 2010

Looking for a delicious, yet healthy cookie, full of antioxidants? Check out Cranberry Blueberry Oatmeal Cookies at my food site, Good Cheap Eats.

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4th of July Recipes and an Ultimate Recipe Swap

June 30, 2010

I’m not sure if it’s the school teacher genes in my DNA or what, but I get kinda giddy about color coding. Primary colors make me smile. I’ve even owned a snowman-embroidered cardigan in my time. And planning food to match a holiday? I’m all over that.
How can you celebrate the Fourth of July without [...]

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Ultimate Recipe Swap: Anything Goes

June 9, 2010

Welcome to Ultimate Recipe Swap. I’m your host, FishMama. This is a weekly roundup of great recipes. I hope that you’ll find all sorts of great goodies to cook up this summer each Thursday.
In case you missed it earlier this week, here’s the summer schedule of URS Themes.
June 10: Anything Goes
June 17: Birthday Cake RoundUp
June [...]

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Freezer Cooking with Bone-In Chicken Breast

June 7, 2010

One of my favorite ingredients for freezer cooking is chicken. And since our family prefers white meat, I often buy bone-in chicken breasts. While boneless, skinless chicken breasts are certainly more convenient, chicken on the bone has a richer taste, and the cost is much lower than the boneless version.
Since I got twenty pounds for [...]

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Freezer Cooking with Ground Beef and Turkey

June 5, 2010

As I mentioned earlier this week, I planned several freezer meals using ground beef and turkey. While we prefer the taste of ground beef over turkey. However, my reading would say that a little less beef in our diet might be better for us. So, I tried to substitute some turkey for beef in my [...]

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