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Freezer Cooking Day #2

I went to bed exhausted last night. But, since I’m getting a good habit going this month, I was in bed by 10:30 instead of my usual 1 am. I feel rested and ready to take on the world — or at least my kitchen. Yesterday I got quite a lot accomplished. Remember my list? […]

Slab Apple Pie – Perfect for Fall, Perfect for Freezing

I experimented with my traditional apple pie recipe recently by baking it into a 9×13-inch pan, thus the name, Slab Apple Pie. This dessert has several things going for it: It’s super easy to throw together. I’m not worried about fluting edges or getting the topping in a perfect mound. Just layer the ingredients and […]

Baking / Freezer Cooking Day Tomorrow!

Interested in learning more about freezer cooking and baking? Well, this is your week! MoneySavingMom and I are going to be live blogging and tweeting our kitchen adventures on Tuesday and Wednesday. We’ve even got a Facebook Event page set up as well as a Twitter hashtag to follow (#BakingDay). (Aren’t we fancy?) It’s a […]

Downsizing Your Baked Goods (Ultimate Recipe Swap: Baked Goods)

Baking time is upon us. The weather has shifted in many parts of the country and it’s perfect weather to pop an apple pie in the oven. Plus, sales on baking ingredients have started to spread. Now’s the time to stock up! Everyone in our family loves to bake. FishPapa usually handles pancake duty while […]

Homemade Pie Crust – A Finer Thing

Some members of the FishFam have distinctly different tastes than I do. Many prefer cake to pie. But, me? Mmmm. I’ll take pie anyday, savory like Chicken Pot Pie or sweet, like Cherry Pie. It seemed appropriate to give you the low-down on homemade pie crust, for several reasons: 1. It tastes better than store […]

A Whale of A Cake

FishBoy7 has a newfound interest in fish. I suppose it could be considered a natural interest, considering our last name. But, ever since the research that went into this post, he’s been reading, and drawing and talking about fish. He has learned a ton about the undersea world in his independent reading. And he requested […]

Homemade Baguettes – One of the Finer Things in Life

During my junior year in college, I lived and studied in Bordeaux, France. As a French Literature major, it was really necessary to know what I was talking about – literally. It was an experience of a lifetime. I rented a small studio apartment, cooked all my own meals, shopped daily in quaint little shops, […]

Gramma John’s Blue Ribbon Chocolate Chip Cookies (URS: The Cookie Throwdown)

This week flour flew in my kitchen as the kids and I baked up a veritable storm. Wow! And we lived to tell about it. We also filled the freezer with calzone dough, apple pies, french bread, quick breads, chocolate-zucchini cake, and cookies. One of the highlights this week was a Chocolate Chip Cookie throwdown […]