Today’s the day to show off your birthday cake creations. Can’t wait to see what your kids have convinced you to make in honor of their birthdays! This week the FishFam didn’t celebrate any birthdays, but I did decorate a cake to keep you company. And since they like cake more than pie, I didn’t […]
Monday is the start of the All You Grocery Challenge. I’m playing, are you? One of the keys to staying under the budget for this game ($25/person/week) is to have a meal plan and stick to it. In fact, I think I need a meal plan and then some. Just in case Plan A backfires […]
Cut grocery costs by making the most of in-season produce. Here are some tips to get the best prices and enjoy the fruit of the season.
I remember when I was growing up we ate a lot of chicken. Often it was simply baked chicken with crisp, salty, peppery skin. Yum! Other times Mom mixed it into casseroles, like in my favorite, Curried Chicken Divan. We didn’t know any better and we just called it “Chicken Curry.” Regardless of what you […]
Getting tired of the same old bargain beans and rice? Dude it up a little. Suggestions are over at Good (& Cheap) Eats.
Summertime seems to be the season of get-togethers. Family reunions, birthday parties, softball team barbecues, graduation parties, and 4th of July get-togethers all congregate during the summer months. My inner Martha loves this. There’s nothing more exhilarating to me to have a crowd come feed at my house. Good thing I was born into a […]
I need to emphasize the word plan here. Plan doesn’t always signify that it happens. I had a meal plan last week. But, mealtimes didn’t happen exactly as I had planned. We ate omelets instead of take-out on Monday, this fantastic shrimp and pasta instead of Spaghetti and sausages on Thursday; Friday night’s Chinese Food […]
Summertime lends itself to easy cooking that doesn’t make you sweat. And while wintertime dessert plates might feature warm and spicy dishes like pumpkin pie or apple streudel, summer dictates something light, fresh, and cool. Last night we made something new! Using a Sara Lee frozen pound cake, fresh berries and whipped cream, FishPapa and […]