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Cheese Enchiladas (URS: Meatless Main Dishes)

This week we’re swapping Main Dish recipes that don’t include meat. As I mentioned earlier this week, occasionally opting out of meat can be great for your budget as well as lessen wear and tear on the environment. I started doing this years ago when we went to one income. I had read Miserly Moms […]

Washing Produce

To enjoy the Earth and God’s provision is to enjoy fresh produce. Think about all the great flavors God has created: strawberries, grapes, peaches – they’re all coming in season. Yum! Unfortunately, many of the commercially grown food that we consume is tainted with chemicals. Not so good. And we can’t all grow our own, […]

Cookin’ From the Pantry

As I mentioned last week, one way I’m cutting corners in April is to avoid any big grocery stops. Rather than spend my usual $125 per week, for the remainder of the month, I’m going to try to just use up what we have. (Thanks, Money Saving Mom, for the inspiration!) Last week I brainstormed […]

Gramma John’s Blue Ribbon Chocolate Chip Cookies (URS: The Cookie Throwdown)

This week flour flew in my kitchen as the kids and I baked up a veritable storm. Wow! And we lived to tell about it. We also filled the freezer with calzone dough, apple pies, french bread, quick breads, chocolate-zucchini cake, and cookies. One of the highlights this week was a Chocolate Chip Cookie throwdown […]

Baking Day – Storage Systems

Having wonderful baked goods is a beautiful thing. Stashing them in the freezer so that they are at the ready is even better. But, how you store them is pretty important. They won’t go bad, per se. Freezer burn won’t make you sick. It just tastes bad. And then, what’s the point? For most cakes […]

Baking Substitutions

You run to the store with your carefully crafted grocery list. But, distractions draw you away from checking to see that you have all you need. A day or two later, when you set out to prepare a certain recipe, you find that you are missing an important element. Sometimes you just can’t think of […]

What’s Cookin’

I’m getting a little weary of the grocery store. As much as I love the challenge of the hunt for good deals, my grocery trips take a pretty big bite out of my week, about 2-4 hours planning, organizing coupons, and shopping. It’s totally worth it in terms of dollars and sense. But, I think […]

Ultimate Carrot Cake (URS: Easter Dessert)

I must admit when I find a recipe I like, well, it’s a keeper. It eventually finds a place in our family traditions, and I’m hard pressed to move it. For instance, every Thanksgiving and Christmas I make Pretzel Berry Dessert. Every year. And only at the holidays. We don’t usually eat it any other […]