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Meal Planning: Going to Fill My Freezer

This past week I reduced my grocery spending and relied on what was in our pantry, frig, and freezer. It was nice to see some clean surfaces as we used up some things that had been lingering too long, especially in the freezer. It was a nice break. My sweet husband calls on his way […]

Budget Living: Home Baked Snacks (With Kids!)

Lately, it’s been pretty hard to keep food on the table. Not because we’re strapped for cash. But, because my kids have been eating such enormous quantities of food! A loaf of bread gets us through one meal these days. And, while I love to stockpile, I just haven’t been able to keep up with […]

URS: Breakfast

Breakfast is the most important meal of the day. You know this. You’ve known since you were in third grade and they played those animated commercials of kids eating peanut butter toast with a slice of cheese and a glass of milk. Remember those? A healthy breakfast can give you and your kids a good […]

URS: This Week

This week’s theme is Breakfast. Hope you’ll join me tomorrow and share your favorite breakfast or brunch recipe. Next week’s theme is Pasta Dishes.

8 Great Ways to Get 8 A Day

Last week I had lunch with Elizabeth Somer, registered dietician and author of Food and Mood: The Complete Guide to Eating Well and Feeling Your Best . It was great to have a chance to meet her and have many of my food myths dispelled. One of the things we discussed was the importance of […]

Food Budget, You Have Been Chopped

I’ve mentioned before that our family has become a group of Food Network junkies. It is basically the only channel we watch these days, now that football season is over — and the kids love it. Amazing. But, since food is so near and dear to our hearts, I guess it makes sense. One show […]

Lemon Meringue Pie (URS: Your Signature Dish)

When I was about 10 years old, I decided I wanted to learn to make Lemon Meringue Pie. We had a tree in the backyard and I loved pie. So, it was a perfect combination. I grabbed my mom’s yellow Pillsbury cookbook and went to work, altering it to get the right combination of tartness […]

Recipe Swap MakeOver

I was feeling a little sad that I didn’t have some really cool name for my recipe carnival that I host on Thursdays. I mean, “Works for Me Wednesday” or “Frugal Friday” each have such a ring to them. But, Recipe Swap? Well, sounds a little plain jane. Not that there’s anything wrong with being […]