Meal Planning: Double Batch Cooking

One of the things that happens to me during the Fall is that I get overcome by this urge to “squirrel away” food! It must hearken back to my pioneer genes or something, but I love to put up food for winter, as our great-grandmothers must have done. This summer I made jam for the […]

Homemade Pie Crust – A Finer Thing

Some members of the FishFam have distinctly different tastes than I do. Many prefer cake to pie. But, me? Mmmm. I’ll take pie anyday, savory like Chicken Pot Pie or sweet, like Cherry Pie. It seemed appropriate to give you the low-down on homemade pie crust, for several reasons: 1. It tastes better than store […]

Chicken Pot Pie (Ultimate Recipe Swap: Favorite Fall Foods)

This URS is the special Fall-Festival edition. If you haven’t already, check out some great gatherings of autumn inspiration: How do you Feather your Nest for Fall? What does your family do for fun during Fall? Share a special Fall tradition. Each hostess is offering a great giveaway in conjunction with her theme. And it’s […]

Freezer Meal Q & A

Over the past few weeks I’ve really enjoyed peeking in the freezer to find out what’s for dinner. It doesn’t take much thinking – it’s already prepared! I spent one morning last month cooking up a storm, followed up by a few triple batches of other nights’ dinners. A little pre-prep resulted in meatloaves, meatballs, […]

Frugal Friday: Frozen Assets

This is part of an extensive series on Freezer Cooking. Be sure to read the archives here and on my food blog Good Cheap Eats for the complete 411 on how to save money by “make-ahead and freeze” tactics. Or just buy my book. Without a doubt, convenience food items are well, convenient. They make “life as MOM” a little bit […]

How to Make Your Own TV Dinners Gourmet Meals for the Freezer

No doubt about it – having a few meals stashed in your freezer is extrememly helpful on busy nights when you’re too tired to cook or your meal plan has flown the coop. How can you swing that? You could stock up on Hungry Man and Stouffer’s or you could do some “bulk cooking” and […]

Make Your Own Freezer Meals

Bulk cooking has been a periodic practice of mine for about twelve years now. I was pregnant with my first born when I first heard about the book, Once a Month Cooking. My friend Jessika and I spent two-three days shopping and cooking and had a freezer full of food. I have great memories of […]

Black Bean Lasagna

Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]