Who would have thought that bread and jam could hold so many memories for us? Here’s the scoop on one of our favorite breakfasts.
‘Member last week how I cooked up a whole mess of stuff to freeze? Well, this week, it’s time to put my feet up. It’s not that dinnertime will be completely devoid of work. I’ll still need to heat up main dishes and prepare sides, but the bulk of the cooking is already done for […]
So, about a year and a half ago, I started writing an e-book about make ahead meals. Then life happened. I had a baby, we moved, my mother-in-law passed away, we moved again. Now, over the last week or so, prompted by my own cooking ahead adventures, I’ve dusted off that manuscript and am looking […]
Beef is on the menu today on URS. There are so many wonderful things about beef, namely Tri-Tip, Prime Rib, and Filet Mignon. Those would definitely be my favorites. But, those aren’t always the best for the budget. Since I know so many of us are pressed for either time or cash — or both, I thought […]
Seems like the blogosphere has exploded with cooking and baking ahead this week. Twitter’s been hopping with different bloggers’ updates. Like I mentioned on Sunday, my plan was to double and triple some big batches of dinners to stash away in my freezer. Well, I went to Costco after that post and well, I went […]
Thinking of doing some baking this week? Pop over to Good (&Cheap) Eats to see what I cooked up with some All-Bran I “bought” for free. (And yes, we have a thing for chocolate and cranberries.) Encouraged by what you’ve read here? Subscribe to LifeasMOM by email or in a reader and join me on […]
Years ago, like six kids ago, I heard a program on Focus on the Family about these two ladies who did all their cooking for the month in just a few days. I was dumb-founded. I was a high school teacher at the time and though I loved to cook, I knew that my minutes […]
One of the things that happens to me during the Fall is that I get overcome by this urge to “squirrel away” food! It must hearken back to my pioneer genes or something, but I love to put up food for winter, as our great-grandmothers must have done. This summer I made jam for the […]