Cheese Enchiladas (URS: Meatless Main Dishes)

This week we’re swapping Main Dish recipes that don’t include meat. As I mentioned earlier this week, occasionally opting out of meat can be great for your budget as well as lessen wear and tear on the environment. I started doing this years ago when we went to one income. I had read Miserly Moms […]

Washing Produce

To enjoy the Earth and God’s provision is to enjoy fresh produce. Think about all the great flavors God has created: strawberries, grapes, peaches – they’re all coming in season. Yum! Unfortunately, many of the commercially grown food that we consume is tainted with chemicals. Not so good. And we can’t all grow our own, […]

Cookin’ From the Pantry

As I mentioned last week, one way I’m cutting corners in April is to avoid any big grocery stops. Rather than spend my usual $125 per week, for the remainder of the month, I’m going to try to just use up what we have. (Thanks, Money Saving Mom, for the inspiration!) Last week I brainstormed […]

Homemade Baguettes – One of the Finer Things in Life

During my junior year in college, I lived and studied in Bordeaux, France. As a French Literature major, it was really necessary to know what I was talking about – literally. It was an experience of a lifetime. I rented a small studio apartment, cooked all my own meals, shopped daily in quaint little shops, […]

Gramma John’s Blue Ribbon Chocolate Chip Cookies (URS: The Cookie Throwdown)

This week flour flew in my kitchen as the kids and I baked up a veritable storm. Wow! And we lived to tell about it. We also filled the freezer with calzone dough, apple pies, french bread, quick breads, chocolate-zucchini cake, and cookies. One of the highlights this week was a Chocolate Chip Cookie throwdown […]

Baking with Children: 4 Great Read Alouds

One thing that I’ve loved to do since my oldest was a toddler is to read books that follow some kind of theme. This has carried over into our homeschooling as well. The books that we read in any given week all fit some overarching theme. I’ve found that this helps reinforce concepts and ideas […]

5 Great Books for Baking

In the market for a good cookbook? The following are tried-and-true books that I go to often, particularly for baking. Obviously, I like specialty books. I’ve found that if I want to prepare a certain type of food, a book dedicated to that genre is the best way to learn how to do it well. […]

Gramma John’s Pie Crust

This recipe is so easy, it’s not even funny. And it’s a great recipe for kids to try. My two preschoolers loved this when we made pies this week. (You can smooth out the crust after letting them have a go at it. It’s what Gramma John always did.)