Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]
If you were tracking with me last week, you know that I spent four mornings cookin’ up a storm chez moi. This week we’re going to reap the rewards of that. I’m not cooking this week! (OK, I have to heat it up and make side dishes. But, that’s just icing on the cake.) Later […]
Today is chicken day. I’m going to put together three kinds of chicken dishes for the freezer. And since Jenn@FrugalUpstate is hosting chicken recipes this week, it made sense to post one of today’s featured culinary creations. Check out her site for a wealth of frugal ideas, including a great roundup of budget recipes. This […]
Remember awhile ago I mentioned the Crockpot 365 blog where Stephanie cooks something everyday in her slowcooker? Well, she’s going to be on Rachel Ray today! How fun!
Another day, another dinner — or two or ten. Praise the Lord for small (and big) mercies! It was actually very mellow around here, despite my late start. No spilled milk today! I got cookin’ about 10 and wrapped up the morning at 11:45 for lunch and swim lessons. Crockpots simmered while we were gone. […]
I didn’t get quite as much done as I had planned, but that’s okay. Life happens. And I don’t want to be crabby at my kids for the sake of a few “tv dinners.” Twittering it was helpful because it kept me accountable and gave me a record of my timeline. I’m guessing that I […]
This week I’m going in. Cover me. Yep, that’s right. Going to do some “once a month cooking.” If you’ve never tried it before, it’s definitely worth your while, even if yours is a small family. I’ve been cooking this way a few times a year for the last 11 years, and it is always […]
I first had this pie one summer visiting my cousins in South Dakota. It was served at a cousin’s baby shower. I don’t know how old her “baby” is but I’m guessing that I was fifteen or sixteen which makes my copy of the recipe about twenty years old. Ouch! Am I really that old? […]