Today is chicken day. I’m going to put together three kinds of chicken dishes for the freezer. And since Jenn@FrugalUpstate is hosting chicken recipes this week, it made sense to post one of today’s featured culinary creations. Check out her site for a wealth of frugal ideas, including a great roundup of budget recipes. This […]
Remember awhile ago I mentioned the Crockpot 365 blog where Stephanie cooks something everyday in her slowcooker? Well, she’s going to be on Rachel Ray today! How fun!
Another day, another dinner — or two or ten. Praise the Lord for small (and big) mercies! It was actually very mellow around here, despite my late start. No spilled milk today! I got cookin’ about 10 and wrapped up the morning at 11:45 for lunch and swim lessons. Crockpots simmered while we were gone. […]
I didn’t get quite as much done as I had planned, but that’s okay. Life happens. And I don’t want to be crabby at my kids for the sake of a few “tv dinners.” Twittering it was helpful because it kept me accountable and gave me a record of my timeline. I’m guessing that I […]
This week I’m going in. Cover me. Yep, that’s right. Going to do some “once a month cooking.” If you’ve never tried it before, it’s definitely worth your while, even if yours is a small family. I’ve been cooking this way a few times a year for the last 11 years, and it is always […]
I first had this pie one summer visiting my cousins in South Dakota. It was served at a cousin’s baby shower. I don’t know how old her “baby” is but I’m guessing that I was fifteen or sixteen which makes my copy of the recipe about twenty years old. Ouch! Am I really that old? […]
Taco Soup is an easy-to-prepare dish, so easy even a 5-year old can do it. And it tastes great when you want a bowl of red. The following Taco Soup is a FishBoy favorite. They absolutely love it! And even though it’s summer time and hot and humid and buggy and sticky, I keep getting […]
I have mentioned how I’m gearing up for a big Once-A-Month Cooking Bash in preparation for FishBaby’s arrival. Part of that is using up what we have in the deep freeze so that I can defrost and clean it. I was pleased to find out that I had quite enough to make dinners for this […]