This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!
The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]
Got leftovers? If you’re like me and you bought a ham at a great price ($.77/#), you may have enjoyed it for Christmas dinner and now find yourself with leftover meat. Waste not, want not. But what to do with it all? Sandwiches are a great way to use up the rest. But, depending on […]
Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]
The new normal has been rather elusive this year. Survival is the name of my game these days. And, I think I’m okay with it. Food and clean underwear – if we’ve got those, we’re okay. But, I know from experience that if I don’t have a plan for food, we’ll be eating way too […]
This cake-like dessert is one that my mother-in-law often made for us at the holiday time. It is simple and delicious. You will want to eat it all. It’s on my menu for next week. Gingerbread1 cup sugar1/4 t. salt1 t. ginger1/2 t. cinnamon1/2 t. cloves1 c. oil1 c. molasses2 t. baking soda1 c. boiling […]
My mother-in-law was a big fan of including the kids in kitchen activities. She was always braver than most when it came to giving them jobs. And she always had a great attitude about it. So, as I think of ways to honor her, I’m particularly pleased to have today’s guest post, written by Jenna […]
I didn’t plan it this way. But, when I looked at our menus this week, I realized it’s going to be a pretty simple and easy week in the kitchen. I am thankful to have a plan because that makes for one less thing to think about. And since I feel as if I am […]