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What’s For Breakfast?

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Today it’s scrambled eggs and toast day. Simple, hot, and filling. But, if you’re interested in one of our favorite ways to do oatmeal around here, check out my guest post over at Food with Kid Appeal. Jenna’s got a great site going where she focuses on preparing healthy food that kids will like. She’s […]

A Tale of a Turkey

Man taking a goose out of the oven --- Image by © Royalty-Free/Corbis

A few months back I bought an extra turkey to throw in the freezer. It was five bucks, so I figured it was a good investment. Usually when I do this, I feel obligated to fix a turkey dinner with all the trimmings. And that had been my original plan when I pulled it out […]

Making a Meal Plan – It’s Elementary

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Last week on our way to the beach, I quizzed my men about their favorite meals. Shrimp was high on the list. So was steak. I saw that I had to modify my line of questioning, “What’s your favorite cheap meal?” Then I got answers like, “Costco Pizza” — from the Big Man. And, of […]

About Ultimate Recipe Swap

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GO HERE FOR THE LATEST SWAPS. Thursday is the day for URS, or Ultimate Recipe Swap. It’s an opportunity for all of us here in the blogosphere and beyond to share our favorite recipes. Each week is based on a certain theme. You can check the archives for past swaps about holiday dishes, breakfasts, chocolate, […]

Tired of Cooking Already!

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I must confess, after Thanksgiving and Christmas, I’m a little tired of cooking. But, that makes having a meal plan all that more important. If I don’t feel like messing in the kitchen, then it’s so helpful just to look at my list on the fridge and make whatever it says. Just obey the list. […]

New Year’s Feasting

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New Year’s is the perfect combination of events. New Year’s Eve represents a chance to look back on the past and all that we have to be thankful for. We get to see all the ways in which we and our families have grown. New Year’s Day is the opportunity to celebrate a fresh start. […]

Garlic Brie Bread

Garlic Brie Bread

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

Chocolate Crescents

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The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]