Chocolate-Mint Snow-Top Cookies

Update: This giveaway may be closed, but these cookies are always winners! Christmas Cookies are the best. Snowballs, gingerbread, thumbprints — every family has their favorites. And it is so fun to be able to serve an assortment come holiday time! One of the tricks to having a great stash is to bake a few […]

Nanna’s Toffee Dream Pie

My mom found this recipe in one of my Gramma John’s cookbooks in 1967. It has been a family favorite for over 40 years now. Someone in our family is for sure making it on Thanksgiving or Christmas. The story goes that my mom and dad would see who could wake before the other in […]

Zucchini – The Mother of Invention (Recipe: Chocolate Zuke Cake from a Mix)

Zucchini is an amazing vegetable. It must be the most efficient vegetable on the planet! It grows so quickly. Overnight pencil size veggies bloom into submarine size zukes. And it you’ve got friends who grow zucchini, prepare yourself for some gifts. (Thanks, Suzanne!) I was very optimistic this morning that I would successfully transform all […]

TGIF: Make Homemade Pizza

One of the things that our family loves to do is to eat pizza. Personally, my very favorite pizza is served up at the corner of Bouquet and Soledad Canyons in Santa Clarita, CA. However, I live in Kansas City, so I’ve had to learn to make do without my hometown pizza. When we’ve got […]

Black Bean and Cheese Pie

Several readers commented on wanting to know about the Black Bean Pie I was making for my OAMC bash. It’s not anything too fancy. The South Beach/Zone people would probably tell me it’s high in carbs. Blah, blah, blah. I think there’s a fair amount of protein, and I don’t see how it’s terribly different […]

Black Bean Lasagna

Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]

What I’m Not Cooking This Week

If you were tracking with me last week, you know that I spent four mornings cookin’ up a storm chez moi. This week we’re going to reap the rewards of that. I’m not cooking this week! (OK, I have to heat it up and make side dishes. But, that’s just icing on the cake.) Later […]

OAMC: Day Four

It is finished. And I am so glad. Not only do I have a freezer full of meals freeing me from cooking, but I also don’t have to do a lot of shopping over the next 4-5 weeks. Yeah! Don’t get me wrong. I love to shop. Especially groceries. After all, I am the Grocery […]