Good Eats

Cajun Spiced Cauliflower (Ultimate Recipe Swap: Spring Produce)

Spice up your life — and your cauliflower with Cajun-inspired spices. Even though it took hours of preparation and only minutes to eat, I must say that this year’s Easter dinner was pretty fab. Honeybaked Ham (recipe created on the fly), Tastiest Scalloped Potatoes, Asparagus, and Cajun Spiced Cauliflower were on display. And it was [...]

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5 Family-Friendly Beef Dinners (Ultimate Recipe Swap: Beef)

Where’s the Beef? Right here! Today we’re swapping beef recipes that are tasty and family-friendly. I love beef! This week on date night we went to a local restaurant with a gift card from my mom. (Thanks, Mom!) I ordered what I fondly remember my mom bringing home from her date nights: steak, salad, and [...]

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The Fly-by-the-Seat-of-My-Pants Freezer Cooking Session

You don’t have to be methodical to prepare a freezer full of homecooked meals. Freezer cooking suits a variety of kitchen styles. This past week, motivated by ravenous wolves children who are always often hungry, I decided to get ahead of the game by doing an extended freezer cooking session. I know from experience that [...]

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Jesus Cookies for Easter (Recipe: Cinnamon Sugar Cookies)

We started a new tradition this year. It’s one that I’ve been wanting to do for years. But, somehow, something always got in the way. This year, I seized the day. We baked and decorated Jesus Cookies for Easter. In Christmases Past, at least the last 12 of them, we’ve baked Jesus Cookies in December, [...]

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Good Cheap Eats in March: Welcoming Spring

A peek into our kitchen as we welcome spring and endeavor to fill our plates with good cheat eats. Orange and Avocado Salad with Pea Tendrils Not everybody likes to cook. I get that. And not everybody likes to eat. I don’t get that, but I love you anyway. Three years ago, I realized that [...]

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Avocado and Egg Breakfast Sandwich (URS: Breakfast)

Hard cooked eggs and toast make a fabulous base for an easily assembled and highly portable breakfast sandwich. Breakfast can be a tricky meal. It’s the most important, but it’s also happening at a busy time. Mornings can be a rush. Somedays, I get the kids fed, but forget to feed the Mama. That’s when [...]

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Easy Greens Tart with Feta Cheese

Leftover greens combine with a buttery crust and a filling enhanced by eggs, cream, and feta cheese, to create a delicious easy greens tart. This week on URS we’re talking dairy products. And how timely. I’m currently reading The Dirty Life: A Memoir of Farming, Food, and Love, next month’s Booking It selection. I’ve been [...]

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Sunshine Cole Slaw (URS: Cabbage)

Cabbage can make a tasty, affordable salad, especially when purchased on sale. This cole slaw recipe bursts with sunshine flavors of lemon, carrot, and chive. Usually cabbage goes on sale about this time of year. In anticipation of the folks who actually eat boiled cabbage for Saint Patrick’s Day, you should be able to find [...]

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