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Fresh Guacamole: It’s a Fine Thing!

2009-January-318

Lately, we’ve scored major big time in the avocado department. Not only have they been a great deal ($0.49 each), but they’ve also been beautiful, creamy, and delicious. It was almost a shame to turn some into guacamole. But, we like our avo dip. So, I did. Years ago, FishPapa had a run in with […]

Garlic Brie Bread

Garlic Brie Bread

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

La Salsa!

2008-June-033

Salsa is a regular staple in my refrigerator. Since my husband and I both grew up in Southern California, we’ve tasted some mighty fine salsas in our time. Years ago when we moved to one income, I realized that I couldn’t spend $4-6 every week on fresh salsa from the store. Nor could I continue […]