Tandoori Chicken

Photo Source: prakhar As part of our homeschooling curriculum, we regularly study foreign countries. When I can I try to make dinnertime match the theme to help reinforce some of the things that our kids are learning. Last year we studied India and so I searched for an easy recipe that wasn’t too out of […]

Lynn’s version of Panera Bread Broccoli Cheddar Soup (Recipe Swap: Soup’s On!)

How cool is it that when I asked Lynn to guestblog this week’s recipe swap, she chose my very favorite soup?! Jessica asked me to do a guest post for her while she is in the middle of moving to the West Coast. I love to cook and bake, so I was thrilled to be […]

Chicken and Bowties (Recipe Swap: Favorite Fall Food)

I love Autumn. It’s one of the best things about the Midwest. And one thing that I will miss once we move. When the trees turn colors, it’s just beautiful, and every year is different. Dependent on the weather, the leaves vary in their vibrancy. A couple years ago the foliage was full of vivid […]

Bean and Meat Crockpot Enchilada

I made this for lunch last week, and FishBoy11 and Papa were just so pleased. Super easy and very good, especially with the yummy toppings!

Baby Greens with Nuts, Cranberries, Turkey, and Blue Cheese (Recipe Swap: What’s Your Favorite Post-Baby Indulgence?)

Do you know how much the food rules have changed since I had my first baby? In recent years I’ve been amazed at the growing lists of taboo foods: no alfalfa sprouts, no soft cheeses, no caffeine, no tuna fish, no hot dogs, no lunch meat, etc. etc. My goodness! Most of those were encouraged […]

Sauerkraut and Spareribs (Recipe Swap: What’s in Your Crockpot?)

Sauerkraut and Pork in the Crockpot

One thing that’s true about the approach of fall is that the days get busy. And dinner is the last thing you want to think about in between carpools, homework, and soccer practice. That is where one of my best friends can save the day. Remember the handy dandy crockpot? Well, bust it out, ladies, […]

Black Bean and Cheese Pie

Several readers commented on wanting to know about the Black Bean Pie I was making for my OAMC bash. It’s not anything too fancy. The South Beach/Zone people would probably tell me it’s high in carbs. Blah, blah, blah. I think there’s a fair amount of protein, and I don’t see how it’s terribly different […]

Black Bean Lasagna

Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]