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Easy and Versatile Rice Bowls (URS: Picky Eaters)

Rice Bowls are an easy and versatile dish to serve to everyone, even picky eaters. I don’t really like to address the idea of “picky eaters” because I think the term is very relative. If someone doesn’t like what you like, you might call them picky. And that’s not really fair, especially to kids who […]

Grilled Pizza (Ultimate Recipe Swap: Cooking Out)

Can’t stand the heat? Get out of the kitchen! Cooking out doesn’t have to be limited to meats and burgers. Try grilling pizza. The first time we grilled pizza was about five kids and ten years ago. It was amazing! And then we didn’t do it again for quite some time. Last summer we took […]

Avocado and Egg Breakfast Sandwich (URS: Breakfast)

Hard cooked eggs and toast make a fabulous base for an easily assembled and highly portable breakfast sandwich. Breakfast can be a tricky meal. It’s the most important, but it’s also happening at a busy time. Mornings can be a rush. Somedays, I get the kids fed, but forget to feed the Mama. That’s when […]

Easy Greens Tart with Feta Cheese

Leftover greens combine with a buttery crust and a filling enhanced by eggs, cream, and feta cheese, to create a delicious easy greens tart. This week on URS we’re talking dairy products. And how timely. I’m currently reading The Dirty Life: A Memoir of Farming, Food, and Love, next month’s Booking It selection. I’ve been […]

Creamy Chicken Pasta with Spinach and Tomatoes

Chicken and pasta in a simple cream sauce get dressed up with fresh spinach and sundried tomatoes. I learn new things about my family every day. One of the most recent discovery is that they love pasta and cream sauce. Be still my heart. I thought I was the only one! So when I crafted […]

Vegetable Pasta with Pistou (URS: Quick Dinners)

As much as I plot and plan, you might think that my home runs like a well-oiled machine. Alas, that is sadly not the case. Things happen. Life happens. And I often find myself in a big ole’ mess. More times than I would like to admit. That’s when having a few quick dinners in […]

Tri-Tip Sandwiches (URS: Camping)

The first time I ever went camping with FishPapa it was a coup de cuisine. His idea was opening a can of chili and cooking it on the fire. Ick. No thanks. My idea of camping food was marinating chicken breast in a ziploc bag, grating some parmesan, chopping some lettuce, and having Grilled Chicken […]

Meatloaf on the Grill (Ultimate Recipe Swap)

Whether you call it barbeque, cooking out, or grilling, cooking food over an open flame adds a different level of flavor that you don’t find when you broil, bake, or pan fry foods. As summer approaches, it’s a nice way to cook dinner without heating up the kitchen — and if the weather’s nice, then […]