Feel a little chill in the air? See the harvest coming in? Ready to dust off the soup pot and get cooking? Autumn is a wonderful time to bring back tummy-warming, stick-to-your-ribs meals. When quizzed, FishPapa said that his most favorite fall recipe was Minestrone. (I knew he would say that.) Traditionally, my Minestrone bubbles […]
Labor Day is the ideal time to gather a crowd for one last summer hurrah. Host a BBQ or a pool party and just enjoy these last few carefree days of summer. It’s not a great party, though, without some great eats. And feeding a crowd can be a huge undertaking. One of my favorite […]
This week on Ultimate Recipe Swap we’re sharing recipes that work well in the slow cooker. When I do big freezer cooking days, I almost always have one or more crockpots cooking away on the counter while I do work on other things. One of my favorite items is Shredded Beef Filling. It’s a great […]
Welcome to Ultimate Recipe Swap. I’m your host, FishMama. This is a weekly roundup of great recipes. I hope that you’ll find all sorts of great goodies to cook up this summer each Thursday. In case you missed it earlier this week, here’s the summer schedule of URS Themes. June 10: Anything Goes June 17: […]
Lawnmower Taco is a favorite recipe in our family. It’s a simple yet delicious taco casserole that my family gobbles down. That wasn’t always the case. One young man in his picky phase refused to eat it
One of my very favorite dinners in the whole wide world is this one. In the early years of our marriage, I discovered a recipe called, “Chile Relleno Enchiladas.” It was very similar to this one, except that it called for red salsa. Red salsa mixed with sour cream looked a little too much like Pepto Bismol. Not really that appetizing. So, as with most recipes, I started tweaking so that we could make a family favorite.
One of the easiest things that I pull together for freezer cooking is chicken bagged in marinades. Not only is it quick to prepare for freezing, but it’s also a quick meal on the other side of thawing. Just hand the bag of thawed, marinating chicken to my husband to cook on the grill while I make a few sides dishes. And even some side dishes, like mashed potatoes and garlic bread, can be made ahead of time and frozen.
Last night I prepped six meals for the freezer this way. You’ll be amazed at how easy this is!
This past week, I saw some great successes with my meal planning and some …. un-successes. FishBaby had been battling some kind of mystery illness that had me on the phone and in doctor waiting rooms quite a bit. After three doctors and two medications, I think we’re on the mend. But, in the midst […]