Red Sauce with Meats (URS: Pasta)

Thank God that Marco Polo had the foresight to bring some noodles back to Europe when he travelled the Silk Road. The Italians took those noodles and have done some wonderful things with them. Not that Asian noodles aren’t great. They are. But, pasta. Doesn’t that sound lovely? I really can’t go wrong cooking pasta […]

Chicken Salad Sandwiches (Recipe Swap: Lunchbox Love)

When I was in high school, I was allowed $5 per week for lunch money. No, I didn’t live during the Depression. Let’s just say frugality runs in my veins. Take it up with my dad. Due to my limited budget, I learned to compensate by packing a lunch. Pops didn’t mind springing for groceries. […]

Easiest Mac and Cheese (Recipe Swap: Comfort Food)

Food is a great comforter. There is just something about the connection between our taste buds and our brain that can do wonders. I don’t pretend to understand it, but the right foods can make us feel better when the rain has spoiled our parade, when the dog has eaten our homework, when no one […]

Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

California Chicken Gumbo for a Mob

Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]

Thursday Night Soup

This is a great recipe adapted from the book, A Feast of Soups. It is an all around fantastic cookbook, by the way. I received it as a bridal shower gift and it is a keeper, though it’s copyrighted 1982. Some of the ingredients and language in the book are a tad outdated. By the way, […]

Roast Turkey with Herbed Stuffing and Pan Gravy (Recipe Swap: Thanksgiving Side Dishes)

My latest email from epicurious says that there are eight days left until Thanksgiving. Unbelievable how quickly time passes. This year will be the first year in a long time that we will be spending the holiday with family. I’m looking forward to eating lots of yummy food, savoring a slice of Toffee Dream, taking […]

Chicken Noodle Soup

2 T. olive oil or chicken fat1 onion, grated2 carrots, grated1 small zucchini, grated8 cups chicken broth (low-salt commercial brand or homemade)8-16 ounces egg noodles, amount depends on your family’s tastes1 t. marjoram1 t. dried parsley flakessalt and pepper to taste2-3 cooked chicken breasts, skin and bone removed, meat shredded or chopped into ½-inch chunks. […]