Chicken Salad Sandwiches (Recipe Swap: Lunchbox Love)

When I was in high school, I was allowed $5 per week for lunch money. No, I didn’t live during the Depression. Let’s just say frugality runs in my veins. Take it up with my dad. Due to my limited budget, I learned to compensate by packing a lunch. Pops didn’t mind springing for groceries. […]

Easiest Mac and Cheese (Recipe Swap: Comfort Food)

Food is a great comforter. There is just something about the connection between our taste buds and our brain that can do wonders. I don’t pretend to understand it, but the right foods can make us feel better when the rain has spoiled our parade, when the dog has eaten our homework, when no one […]

Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

California Chicken Gumbo for a Mob

Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]

Thursday Night Soup

This is a great recipe adapted from the book, A Feast of Soups. It is an all around fantastic cookbook, by the way. I received it as a bridal shower gift and it is a keeper, though it’s copyrighted 1982. Some of the ingredients and language in the book are a tad outdated. By the way, […]

Roast Turkey with Herbed Stuffing and Pan Gravy (Recipe Swap: Thanksgiving Side Dishes)

My latest email from epicurious says that there are eight days left until Thanksgiving. Unbelievable how quickly time passes. This year will be the first year in a long time that we will be spending the holiday with family. I’m looking forward to eating lots of yummy food, savoring a slice of Toffee Dream, taking […]

Chicken Noodle Soup

2 T. olive oil or chicken fat1 onion, grated2 carrots, grated1 small zucchini, grated8 cups chicken broth (low-salt commercial brand or homemade)8-16 ounces egg noodles, amount depends on your family’s tastes1 t. marjoram1 t. dried parsley flakessalt and pepper to taste2-3 cooked chicken breasts, skin and bone removed, meat shredded or chopped into ½-inch chunks. […]

Marinated Flank Steak (Recipe Swap: The Meat and Potatoes Edition)

These recipe swaps can really make a girl hungry, ya know? Last week’s pumpkin carnival had me rushing out for canned pumpkin only to come back and read more recipes with ingredients I didn’t have. So this week’s shopping list includes cream cheese for Janel’s Mini Pumpkin Cheesecakes and a vat of oil for those […]