Queso Fundido

I can’t believe I’ve not yet posted this recipe. It’s so easy and it does really well as a freezer meal. Plus, it’s absolutely delicious. Bon Appetit magazine published a recipe for it 10+ years ago, and I’ve tweaked it. Updated 8:41 pm: If you read this this morning, you know I was going to […]

Our Anniversary Dinner & a Potato Salad (Ultimate Recipe Swap: A Romantic Meal)

Today FishPapa and I are celebrating our fifteenth wedding anniversary. It’s cliche, but true – the time has just flown by! We met when I was a sophomore in college. I was preparing for a year abroad and then I met the guy of my dreams. As the Lord would have it, we not only […]

Mexican Rice (Ultimate Recipe Swap: Mexican Food)

Mexican food is a cuisine near and dear to my heart. Growing up in Southern California, my family loved, loved, LOVED to visit Downtown Los Angeles and the historic Olvera Street. The original neighborhood of the City of Angels, Olvera Street features some of the best eating I’ve had in my life. The corner restaurant, […]

Cheese Enchiladas (URS: Meatless Main Dishes)

This week we’re swapping Main Dish recipes that don’t include meat. As I mentioned earlier this week, occasionally opting out of meat can be great for your budget as well as lessen wear and tear on the environment. I started doing this years ago when we went to one income. I had read Miserly Moms […]

Homemade Baguettes – One of the Finer Things in Life

During my junior year in college, I lived and studied in Bordeaux, France. As a French Literature major, it was really necessary to know what I was talking about – literally. It was an experience of a lifetime. I rented a small studio apartment, cooked all my own meals, shopped daily in quaint little shops, […]

Gramma John’s Blue Ribbon Chocolate Chip Cookies (URS: The Cookie Throwdown)

This week flour flew in my kitchen as the kids and I baked up a veritable storm. Wow! And we lived to tell about it. We also filled the freezer with calzone dough, apple pies, french bread, quick breads, chocolate-zucchini cake, and cookies. One of the highlights this week was a Chocolate Chip Cookie throwdown […]

Pizza (or Calzone) Dough

I’ve been experimenting with this dough recipe over the past few months. It seems to be working well for us. Depending on how well I work it, it can make up to six large, thin-crust pizzas. Often it turns out to be six medium to individual. If you really want large size pizzas, I’d say […]

Ruth’s Chocolate Zucchini Cake

Chocolate Zucchini Cake

My mother-in-law warned me that her son didn’t like vegetables. He denied it vehemently. He still does. But, I’ve observed the man’s eating habits over the last seventeen years, and I would say that his mother was mostly right. Her son doesn’t like many vegetables. But, he does like chocolate bundt cake – with just […]