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Gramma John’s Buttermilk Donuts

2009-April-040

As you know, we are Food Network junkies around here. FishPapa’s personal favorite is the show Good Eats, by Alton Brown. It’s very science-based as our good buddy Alton tells you the why and how of cooking. Ever since he cooked up donuts and corn dogs, my husband has been saying that he really wanted […]

Asian Chicken and Noodle Salad

2009-April-036

This recipe is inspired by a similar salad from The Pioneer Woman. I’ve frugalized it and tweaked it so that it’s my very favorite salad – ever. 1 pound linguini, cooked according to package directions, rinsed and drained 4 grilled chicken breast halves, chopped 1/2 head green cabbage, shredded 1 head romaine lettuce, torn into […]

Peppery Brisket (URS: Easter Dinner)

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Holiday dinners are such a fun tradition in the life of our family. My own mother made a big to-do out of Thanksgiving, Christmas, and Easter. While we didn’t have much extended family who lived nearby, the second cousins once removed and all their kin that did were always included in the festivities. Sometimes Mom […]

Boules de Picolat, Catalan Meatballs

boules de picolat

Boules de Picolat, also known as Catalan Meatballs, are one of my favorite foods. They are easy to make and super freezer-friendly. There’s no question that not having to cook dinner is a good thing – any night of the week. And while take-out or eating out are certainly fun prospects, they’re not always doable. […]

Chicken Enchilada Casserole (URS: Hot and Spicy)

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Since I grew up in Southern California, Mexican food was always a regular part of our diet. Though my dad was a Minnesota farm boy, he moved to California in his twenties and developed a taste for spicy foods. As a result, they were flavors I grew up with. But Mexican food is not the […]

Irish Stew (URS: St Patrick’s Day Feasts)

2008-January-050

One of my favorite parts about teaching my kids at home is the great reading we get to do together. A book that we read early on was St Patrick: Pioneer Missionary to Ireland. It tells the story of Patrick, how he was kidnapped by Celts, how God saved him, how he escaped from Ireland, […]

Red Sauce with Meats

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This delicious red sauce cooks quickly and deliciously. The meatballs or sausage poach in the sauce, adding to the sauce as well as absorbing flavor from it. Thank God that Marco Polo had the foresight to bring some noodles back to Europe when he travelled the Silk Road. The Italians took those noodles and have […]

Lemon Meringue Pie (URS: Your Signature Dish)

Lemon Meringue Pie

When I was about 10 years old, I decided I wanted to learn to make Lemon Meringue Pie. We had a tree in the backyard and I loved pie. So, it was a perfect combination. I grabbed my mom’s yellow Pillsbury cookbook and went to work, altering it to get the right combination of tartness […]