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Maple-Oat Heart Scones – They Work for Me!

heart scones

I’m not sure if it’s his age or his personality, but FishBoy 6 has been loving all sorts of cooking and crafting activities lately. I have a myriad of pink, handcut hearts strewn all over the school room floor as he has been working on Valentines this week. Yesterday he helped me prepare a veggie […]

Chicken Salad Sandwiches (Recipe Swap: Lunchbox Love)

Packed lunched box, with veggie sandwich on whole wheat.

When I was in high school, I was allowed $5 per week for lunch money. No, I didn’t live during the Depression. Let’s just say frugality runs in my veins. Take it up with my dad. Due to my limited budget, I learned to compensate by packing a lunch. Pops didn’t mind springing for groceries. […]

Fresh Guacamole: It’s a Fine Thing!

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Lately, we’ve scored major big time in the avocado department. Not only have they been a great deal ($0.49 each), but they’ve also been beautiful, creamy, and delicious. It was almost a shame to turn some into guacamole. But, we like our avo dip. So, I did. Years ago, FishPapa had a run in with […]

Easiest Mac and Cheese (Recipe Swap: Comfort Food)

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Food is a great comforter. There is just something about the connection between our taste buds and our brain that can do wonders. I don’t pretend to understand it, but the right foods can make us feel better when the rain has spoiled our parade, when the dog has eaten our homework, when no one […]

Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

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Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

Garlic Brie Bread

Garlic Brie Bread

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

Chocolate Crescents

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The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]

California Chicken Gumbo for a Mob

Chicken Gumbo

Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]