Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]
This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!
The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]
Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]
This cake-like dessert is one that my mother-in-law often made for us at the holiday time. It is simple and delicious. You will want to eat it all. It’s on my menu for next week. Gingerbread1 cup sugar1/4 t. salt1 t. ginger1/2 t. cinnamon1/2 t. cloves1 c. oil1 c. molasses2 t. baking soda1 c. boiling […]
Soup is a wonderfully frugal, potentially delicious meal to serve your family. And it can successfully be made from leftovers. What a great way to exercise the “waste-not-want-not” mentality that will keep us all in the black these days. Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method […]
This is a great recipe adapted from the book, A Feast of Soups. It is an all around fantastic cookbook, by the way. I received it as a bridal shower gift and it is a keeper, though it’s copyrighted 1982. Some of the ingredients and language in the book are a tad outdated. By the way, […]
I’m not sure where or when I started making this yummy breakfast. But, it is one of our favorites. We usually wrap up the week by having waffles on Friday mornings. My favorite way to serve it is with whipped cream and berries. It’s probably more worthy of a weekend morning, but works for me […]