Chocolate Crescents

  • [pinit]

The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]

California Chicken Gumbo for a Mob

  • [pinit]

Now, I didn’t really name this recipe, though I certainly could have. I know all about cooking for a mob in California. This recipe is actually adapted from A Feast of Soups, one of my very favorite cookbooks. If your family enjoys soups, then it is worth it to hunt down a copy of this […]

Gramma Ruthie’s Gingerbread with Cream Cheese Topping and Rich Lemon Sauce

  • [pinit]

This cake-like dessert is one that my mother-in-law often made for us at the holiday time. It is simple and delicious. You will want to eat it all. It’s on my menu for next week. Gingerbread1 cup sugar1/4 t. salt1 t. ginger1/2 t. cinnamon1/2 t. cloves1 c. oil1 c. molasses2 t. baking soda1 c. boiling […]

Home Ec 101: Soup from Leftovers

  • [pinit]

Soup is a wonderfully frugal, potentially delicious meal to serve your family. And it can successfully be made from leftovers. What a great way to exercise the “waste-not-want-not” mentality that will keep us all in the black these days. Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method […]

Thursday Night Soup

  • [pinit]

This is a great recipe adapted from the book, A Feast of Soups. It is an all around fantastic cookbook, by the way. I received it as a bridal shower gift and it is a keeper, though it’s copyrighted 1982. Some of the ingredients and language in the book are a tad outdated. By the way, […]

Homemade Waffles

  • [pinit]
Homemade Waffles

I’m not sure where or when I started making this yummy breakfast. But, it is one of our favorites. We usually wrap up the week by having waffles on Friday mornings. My favorite way to serve it is with whipped cream and berries. It’s probably more worthy of a weekend morning, but works for me […]

Turkey Shaped Breakfast Rolls

  • [pinit]

These are the result of spur-of-the-moment inspiration on Thanksgiving morning one year. Since then they’ve become a tradition, particularly so now that I find such great Pillsbury coupons. If you want to make your own this week, here’s what you need: Serves 5 1 can Grands biscuits1 can Grands cinnamon rollscolored sprinkles and candies Preheat […]

Roast Turkey with Herbed Stuffing and Pan Gravy (Recipe Swap: Thanksgiving Side Dishes)

  • [pinit]

My latest email from epicurious says that there are eight days left until Thanksgiving. Unbelievable how quickly time passes. This year will be the first year in a long time that we will be spending the holiday with family. I’m looking forward to eating lots of yummy food, savoring a slice of Toffee Dream, taking […]