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Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

Garlic Brie Bread

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

Chocolate Crescents

The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]

Chicken Gumbo Soup – Better Than the Can

Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you! This post contains affiliate links. When you make a purchase through those links, I am paid a small amount in advertising fees. Thanks for your support! When I was growing up, soup can […]

Gramma Ruthie’s Gingerbread with Cream Cheese Topping and Rich Lemon Sauce

This cake-like dessert is one that my mother-in-law often made for us at the holiday time. It is simple and delicious. You will want to eat it all. It’s on my menu for next week. Gingerbread1 cup sugar1/4 t. salt1 t. ginger1/2 t. cinnamon1/2 t. cloves1 c. oil1 c. molasses2 t. baking soda1 c. boiling […]

Home Ec 101: Soup from Leftovers

Soup is a wonderfully frugal, potentially delicious meal to serve your family. And it can successfully be made from leftovers. What a great way to exercise the “waste-not-want-not” mentality that will keep us all in the black these days. Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method […]

Thursday Night Soup

This is a great recipe adapted from the book, A Feast of Soups. It is an all around fantastic cookbook, by the way. I received it as a bridal shower gift and it is a keeper, though it’s copyrighted 1982. Some of the ingredients and language in the book are a tad outdated. By the way, […]

Homemade Waffles

I’m not sure where or when I started making this yummy breakfast. But, it is one of our favorites. We usually wrap up the week by having waffles on Friday mornings. My favorite way to serve it is with whipped cream and berries. It’s probably more worthy of a weekend morning, but works for me […]