2 T. olive oil or chicken fat1 onion, grated2 carrots, grated1 small zucchini, grated8 cups chicken broth (low-salt commercial brand or homemade)8-16 ounces egg noodles, amount depends on your family’s tastes1 t. marjoram1 t. dried parsley flakessalt and pepper to taste2-3 cooked chicken breasts, skin and bone removed, meat shredded or chopped into ½-inch chunks. […]
I love Thanksgiving! I mean what other holiday has eating as its sole purpose? That’s my kind of holiday. When I was growing up, we didn’t have family nearby, but, instead adopted neighbors from down the street to celebrate the big winter holidays with. We alternated; one year we had Thanksgiving and the Griffiths had […]
I love fall! And even though California doesn’t truly have the seasons in the same way as the rest of the country, we’re really good at faking it. I’ve noticed many trees nearby that are a vivid red. I know they can’t be the same kind of tree as they have in New England. That’s […]
These recipe swaps can really make a girl hungry, ya know? Last week’s pumpkin carnival had me rushing out for canned pumpkin only to come back and read more recipes with ingredients I didn’t have. So this week’s shopping list includes cream cheese for Janel’s Mini Pumpkin Cheesecakes and a vat of oil for those […]
Photo Source: prakhar As part of our homeschooling curriculum, we regularly study foreign countries. When I can I try to make dinnertime match the theme to help reinforce some of the things that our kids are learning. Last year we studied India and so I searched for an easy recipe that wasn’t too out of […]
Years ago I found this great book at the library called Too Many Pumpkins. It tells the story of Rebecca Estelle, an elderly woman who, as a result of living in the Depression, hated pumpkins. It turned out that the only food her family had had for a season was pumpkins. Consequently, she avoids pumpkins […]
This is an all-time favorite with everyone except one FishBoy. (He does not do cream of chicken soup in anything.) You can make these ahead of time and pop them in the oven a few hours before serving. So good.
The best source for apples on California’s Central Coast is Gopher Glen Apple Farm. (In case you didn’t know.) And one of the best varieties they grow is called a Spitzenberg. I had never heard of it ten years ago when I first visited what was then a tumble-down farm stand located in a wooded […]