Baby Greens with Nuts, Cranberries, Turkey, and Blue Cheese (Recipe Swap: What’s Your Favorite Post-Baby Indulgence?)

Do you know how much the food rules have changed since I had my first baby? In recent years I’ve been amazed at the growing lists of taboo foods: no alfalfa sprouts, no soft cheeses, no caffeine, no tuna fish, no hot dogs, no lunch meat, etc. etc. My goodness! Most of those were encouraged […]

Sauerkraut and Spareribs (Recipe Swap: What’s in Your Crockpot?)

Sauerkraut and Pork in the Crockpot

One thing that’s true about the approach of fall is that the days get busy. And dinner is the last thing you want to think about in between carpools, homework, and soccer practice. That is where one of my best friends can save the day. Remember the handy dandy crockpot? Well, bust it out, ladies, […]

FishFave: Pretzel Berry Dessert

This is FishPapa’s all-time Fave come holiday time. The man who “doesn’t like sweets” claims he could eat the whole pan. I guess we do have a dessert to arm wrestle over. You can make this with strawberries and strawberry jello, but we prefer it with raspberries and cranberry or raspberry jello. What’s your favorite […]

Chocolate-Mint Snow-Top Cookies

Chocolate Mint Snow Top Cookies - These double chocolate cookies are flavored with mint and rolled in powdered sugar. The result is a chocolate mint dessert that resembles a mountain top of snow.

These double chocolate cookies are flavored with mint and rolled in powdered sugar. The result is a chocolate mint dessert that resembles a mountain top of snow. Christmas Cookies are the best. Snowballs, gingerbread, thumbprints — every family has their favorites. And it is so fun to be able to serve an assortment come holiday […]

Nanna’s Toffee Dream Pie

My mom found this recipe in one of my Gramma John’s cookbooks in 1967. It has been a family favorite for over 40 years now. Someone in our family is for sure making it on Thanksgiving or Christmas. The story goes that my mom and dad would see who could wake before the other in […]

Zucchini – The Mother of Invention (Recipe: Chocolate Zuke Cake from a Mix)

Zucchini is an amazing vegetable. It must be the most efficient vegetable on the planet! It grows so quickly. Overnight pencil size veggies bloom into submarine size zukes. And it you’ve got friends who grow zucchini, prepare yourself for some gifts. (Thanks, Suzanne!) I was very optimistic this morning that I would successfully transform all […]

Black Bean and Cheese Pie

Several readers commented on wanting to know about the Black Bean Pie I was making for my OAMC bash. It’s not anything too fancy. The South Beach/Zone people would probably tell me it’s high in carbs. Blah, blah, blah. I think there’s a fair amount of protein, and I don’t see how it’s terribly different […]

Black Bean Lasagna

Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]