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Chicken Noodle Soup

2 T. olive oil or chicken fat1 onion, grated2 carrots, grated1 small zucchini, grated8 cups chicken broth (low-salt commercial brand or homemade)8-16 ounces egg noodles, amount depends on your family’s tastes1 t. marjoram1 t. dried parsley flakessalt and pepper to taste2-3 cooked chicken breasts, skin and bone removed, meat shredded or chopped into ½-inch chunks. […]

Minestrone Soup with Sausage (Recipe Swap: Harvest Time)

I love fall! And even though California doesn’t truly have the seasons in the same way as the rest of the country, we’re really good at faking it. I’ve noticed many trees nearby that are a vivid red. I know they can’t be the same kind of tree as they have in New England. That’s […]

Lynn’s version of Panera Bread Broccoli Cheddar Soup (Recipe Swap: Soup’s On!)

How cool is it that when I asked Lynn to guestblog this week’s recipe swap, she chose my very favorite soup?! Jessica asked me to do a guest post for her while she is in the middle of moving to the West Coast. I love to cook and bake, so I was thrilled to be […]

Frugal Food: Taco Soup

Taco Soup | LifeasMOM.com

Jenn@FrugalUpstate is continuing her Frugal Food series. This week’s feature is ground beef. The following is a FishBoy favorite. They absolutely love it! And even though it’s summer time and hot and humid and buggy and sticky, I keep getting requests for this meal. Go figure. I’ve tweaked this from the original to suit my […]