As the years have gone by, I’ve tasted different fish prepared in different ways. I’ve learned that fish is really good for you. And I love a trip to Harbor Fish and Chips. Yum!
My mother-in-law was allergic to most fish and seafood. So, my husband didn’t eat much as a child. But, he became a huge fish fan as an adult.
(And yes, it is a little weird that his name is also Fisher. In high school, his nickname was, you guessed it, Fish.)
When my mother was pregnant with me, she ate a Fillet O’Fish sandwich every week. I, unlike my husband, developed a laissez-faire attitude about the creatures of the sea. I could take them or leave them. Much to the chagrin of my family who would like fish a lot more frequently than I serve it.
But, as the years have gone by, I’ve tasted different fish prepared in different ways. I’ve learned that fish is really good for you. And I love a trip to Harbor Fish and Chips. Yum!
At the urging of my editor I also developed several freezer-friendly fish dishes to go in my cookbook. So, you could say I’m coming around.
Here are some of our family’s favorite fish and seafood dishes:
Remember: Each week at Ultimate Recipe Swap, there is a posted theme. You are welcome to share any recipe that fits the theme and contains a link back to Life as MOM. If you’re curious about the upcoming themes, I have a calendar here. This week’s theme is Fish and Seafood.
If you have a recipe that fits the theme, please link it. However, things like Beef Strogonaff will be deleted from Chicken week because it doesn’t contain chicken. Please keep this meme as helpful to others as we can.
And don’t make me the bad guy!
What is your favorite fish or seafood recipe?