For those of you who read my food blog, Good Cheap Eats, you’re well aware that we’ve been undergoing a Pantry Challenge this past month. Having a well-stocked pantry and being able to “eat out of it” is a great way to save money and resources.
This past month, I dedicated my energies toward stock rotation, clearing everything out so that we knew what we had and making sure we used up things before they went bad.
The posts on Good Cheap Eats reflected those efforts this month. In case you missed them:
What to Make with….