Years ago I spent several weeks reading books on household organization. One of the tips I found (though I can’t remember where) was the idea of consolidating all your baking utensils in one place. Here’s my baking drawer. This is where I keep all my measuring spoons and measuring cups as well as the blades […]
We did it! Almost. The banana bread didn’t happen, but seeing as I didn’t originally intend to make the carrot-zucchini bread, I’d consider it a wash. — Gramma John’s Blue Ribbon Chocolate Chip Cookies— Land O’ Lakes’ Chewy Jumbo Chocolate Chip Cookies— Chocolate Chip Banana Bread— Baguettes— Calzone Dough— Cranberry Bread— Apple Pies (one to […]
Having wonderful baked goods is a beautiful thing. Stashing them in the freezer so that they are at the ready is even better. But, how you store them is pretty important. They won’t go bad, per se. Freezer burn won’t make you sick. It just tastes bad. And then, what’s the point? For most cakes […]
My boys were so helpful today. I am a blessed woman. Preparing mixes for pancakes, waffles, and scones. Chocolate Chip Cookies! Yum! Peeling apples for pie. Oh my! To see more blessings worth counting, visit Gratituesday.
And we haven’t got a ton more accomplished. This is proving to be a bigger balancing act than I expected. But, never say DIE! (Or whatever…) Still, we’re making progress: One pie is in the oven. Two more in the freezer. FishBoy11 mixed up the cranberry bread, and it joined the pie. The baguettes are […]
Here’s my staff for the day: Furiously buttering a pie plate. Let’s just say my world’s a little topsy turvy today.
We started baking two hours ago. Here’s what our list looks like. — Gramma John’s Blue Ribbon Chocolate Chip Cookies— Land O’ Lakes’ Chewy Jumbo Chocolate Chip Cookies— Chocolate Chip Banana Bread— Baguettes— Calzone Dough— Cranberry Bread— Apple Pies (one to bake – one to freeze)— Chocolate Zucchini Cake— Mixes for pancakes, waffles, and Maple-Oat […]
I’ve been experimenting with this dough recipe over the past few months. It seems to be working well for us. Depending on how well I work it, it can make up to six large, thin-crust pizzas. Often it turns out to be six medium to individual. If you really want large size pizzas, I’d say […]