A Bean Quartet

Pinto Beans

Jenn@frugalupstate is hosting a frugal foods series. Each week she hosts a carnival of recipes featuring a frugal ingredient. So far, she’s covered eggs and tuna. This week features beans. Beans are a great source of protein and fiber. They are also a great bargain, so far. (Who knows what the commodities market will do […]

Le Menu Chez Moi

I wish I could say that we were having exotic French cuisine at my maison this week. But, FishPapa’s going out of town for two days, so things are going to be simple around here. But, truth be told, the food I ate in France, back when I was une jeune fille americaine, was pretty […]

OAMC: Phase 1A

Since I brought home a big load of groceries on Thursday and Friday, I was motivated to organize the pantry. Here is the before: Here is the after. I even labeled the shelves with my cool lime green sharpie in the hopes that my little minions will know where things go and actually put them […]

Cake-ish Things

First off, a special thanks to Mary for inspiring this Birthday Cake Round-up. She sent me a photo last week which spawned the idea of opening it up for more creative cake ideas from you all. Second, thanks to all you cake bakers out there for sending in your photos. Your patience and perseverance with […]

Meal Planning: On My Way to Once a Month Cooking

Full freezer

Years ago I made “once a month cooking” a regular practice. Every 4-6 weeks, I would spend 2-3 days shopping, planning, and cooking so that I could save hours of time, volumes of stress, and a few pennies by making many meals at one time. Every year I’ve done this about once or twice in […]

Toolin’ Up Tuesday: The Immortal Crockpot

Yeah, I know the jokes abound about the Crockpot. It seems that people everywhere have left theirs to languish in the cupboard. Not so at my house. In fact, I own three: 1.5 Qt, 2.5 Qt (round) and 6.5 QT (oval). There are a number of other sizes available as well, including 3.5 Qt and […]

Salade Nicoise

Jenn@FrugalUpstate is hosting a frugal foods series. This week features canned tuna. Yeah, that doesn’t sound too exciting on the face of it. At least not for me, since my kids refused tuna casserole last year. It was the first time in recent memory where I think we had an absolute revolt on our hands. […]

What We Got Cookin’ This Week

Zucchini Waffle

Now that the birthday season is over, I feel like I can breathe a little more freely — and gear up for FishBaby’s arrival in 10 short weeks! Wow! Stay tuned, ’cause I’ll give you a peek or two at Once a Month Cooking as I endeavor to stock my freezer before my new FishChickie […]