Ruth’s Chocolate Zucchini Cake

Chocolate Zucchini Cake

My mother-in-law warned me that her son didn’t like vegetables. He denied it vehemently. He still does. But, I’ve observed the man’s eating habits over the last seventeen years, and I would say that his mother was mostly right. Her son doesn’t like many vegetables. But, he does like chocolate bundt cake – with just […]

Ultimate Carrot Cake (URS: Easter Dessert)

I must admit when I find a recipe I like, well, it’s a keeper. It eventually finds a place in our family traditions, and I’m hard pressed to move it. For instance, every Thanksgiving and Christmas I make Pretzel Berry Dessert. Every year. And only at the holidays. We don’t usually eat it any other […]

Pretzels

The boys and I had a great time making these for breakfast a few weeks ago. I made the dough in my bread machine very early in the morning. It took about 1 1/2 hours until the dough was ready to be formed. Once they were baked, we brushed them with melted butter and sprinkled […]

Gramma John’s Buttermilk Donuts

As you know, we are Food Network junkies around here. FishPapa’s personal favorite is the show Good Eats, by Alton Brown. It’s very science-based as our good buddy Alton tells you the why and how of cooking. Ever since he cooked up donuts and corn dogs, my husband has been saying that he really wanted […]

Asian Chicken and Noodle Salad

This recipe is inspired by a similar salad from The Pioneer Woman. I’ve frugalized it and tweaked it so that it’s my very favorite salad – ever. 1 pound linguini, cooked according to package directions, rinsed and drained 4 grilled chicken breast halves, chopped 1/2 head green cabbage, shredded 1 head romaine lettuce, torn into […]

Peppery Brisket (URS: Easter Dinner)

Holiday dinners are such a fun tradition in the life of our family. My own mother made a big to-do out of Thanksgiving, Christmas, and Easter. While we didn’t have much extended family who lived nearby, the second cousins once removed and all their kin that did were always included in the festivities. Sometimes Mom […]

URS: Freezer-Friendly Recipes (Recipe: Boules de Picolat)

There’s no question that not having to cook dinner is a good thing – any night of the week. And while take-out or eating out are certainly fun prospects, they’re not always doable. And that’s where pulling an entree out of the freezer – a homemade dinner – is just the ticket. There are plenty […]

Chicken Enchilada Casserole (URS: Hot and Spicy)

Since I grew up in Southern California, Mexican food was always a regular part of our diet. Though my dad was a Minnesota farm boy, he moved to California in his twenties and developed a taste for spicy foods. As a result, they were flavors I grew up with. But Mexican food is not the […]