Freezer Cooking Day #2

Unless you’ve got a nanny, a housekeeper, a chauffeur, and a chef, it’s hard to manage a home and family–and still keep a smile on your face. But, it’s worth trying. Because nobody wants a crabby mom. Join me while I try to navigate these choppy waters and keep smiling. Subscribe to my RSS feed […]

[Continue reading...]

Freezer Inventory: How To Keep Track of What You’ve Got

Making many meals ahead of time or doing a full day of freezer cooking is a great thing — provided that you use what you’ve made in a timely manner. There’s no time, money, or effort saved if you end up pitching unmarked or old, unused food. Labeling well is one answer to this dilemma. […]

[Continue reading...]

Slab Apple Pie – Perfect for Fall, Perfect for Freezing

I experimented with my traditional apple pie recipe recently by baking it into a 9×13-inch pan, thus the name, Slab Apple Pie. This dessert has several things going for it: It’s super easy to throw together. I’m not worried about fluting edges or getting the topping in a perfect mound. Just layer the ingredients and […]

[Continue reading...]

Freezer Cooking Day Update

Here’s what my kitchen looks like at the moment. I’ve been working pretty steadily since about 7 am, with a myriad of stops to answer the phone, put FishBaby down for nap, make sure the kids are on task with math lessons, start a history video, drink my coffee, and feed hobbits. The kitchen is […]

[Continue reading...]

Planning a Freezer Cooking Day

The key to success when “freezer cooking” is planning. Sure, you can just pull things out of the fridge and pantry and start cooking. But, the point of an “all-day cooking bash” is to economize on time, ingredients, and energy. So, a plan is key. You’ll save motions and that’s important. For instance, if you’re […]

[Continue reading...]

How to Cook With Kids (Or Inspite of Them) During a Big Cooking Day

Those who know us well know that the FishFam loves to eat. Everyone in the family loves good food and all enjoy cooking. My home is full of little chefs. Case in point: Saturday afternoon FishBoy7 surprised us all with a HUGE platter of PB&J — on sourdough — about an hour before dinner. At first […]

[Continue reading...]

Baking / Freezer Cooking Day Tomorrow!

Interested in learning more about freezer cooking and baking? Well, this is your week! MoneySavingMom and I are going to be live blogging and tweeting our kitchen adventures on Tuesday and Wednesday. We’ve even got a Facebook Event page set up as well as a Twitter hashtag to follow (#BakingDay). (Aren’t we fancy?) It’s a […]

[Continue reading...]

Susan Branch’s Autumn: A Review

For the past sixteen years I’ve been a great admirer of Susan Branch’s work and cookbooks. I have collected her books over the years, and the pages of Heart of the Home, Vineyard Seasons, Christmas from the Heart of the Home, and The Summer Book are well stained and dogeared, as all good cookbooks should be. […]

[Continue reading...]