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Freezer Cooking Day #2

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Hey there! I’m Jessica. I think that motherhood should be savored, like a good piece of chocolate. But sometimes it feels like more duty than delight. Am I right? I’m working to change that. Read more about me here and this blog here. I went to bed exhausted last night. But, since I’m getting a […]

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Freezer Inventory: How To Keep Track of What You’ve Got

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Making many meals ahead of time or doing a full day of freezer cooking is a great thing — provided that you use what you’ve made in a timely manner. There’s no time, money, or effort saved if you end up pitching unmarked or old, unused food. Labeling well is one answer to this dilemma. […]

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Slab Apple Pie – Perfect for Fall, Perfect for Freezing

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This easy to prepare slab apple pie takes just minutes. It’s delicious and simple, and a huge hit for fall. Apple pie is probably one of my favorite foods ever. My Gramma John used to make it when she’d come to visit, but it was one of my mom’s specialties as well. Making it is […]

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Freezer Cooking Day Update

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Here’s what my kitchen looks like at the moment. I’ve been working pretty steadily since about 7 am, with a myriad of stops to answer the phone, put FishBaby down for nap, make sure the kids are on task with math lessons, start a history video, drink my coffee, and feed hobbits. The kitchen is […]

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Planning a Freezer Cooking Day

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The key to success when “freezer cooking” is planning. Sure, you can just pull things out of the fridge and pantry and start cooking. But, the point of an “all-day cooking bash” is to economize on time, ingredients, and energy. So, a plan is key. You’ll save motions and that’s important. For instance, if you’re […]

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How to Cook With Kids (Or Inspite of Them) During a Big Cooking Day

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Those who know us well know that the FishFam loves to eat. Everyone in the family loves good food and all enjoy cooking. My home is full of little chefs. Case in point: Saturday afternoon FishBoy7 surprised us all with a HUGE platter of PB&J — on sourdough — about an hour before dinner. At first […]

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Baking / Freezer Cooking Day Tomorrow!

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Interested in learning more about freezer cooking and baking? Well, this is your week! MoneySavingMom and I are going to be live blogging and tweeting our kitchen adventures on Tuesday and Wednesday. We’ve even got a Facebook Event page set up as well as a Twitter hashtag to follow (#BakingDay). (Aren’t we fancy?) It’s a […]

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Susan Branch’s Autumn: A Review

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For the past sixteen years I’ve been a great admirer of Susan Branch’s work and cookbooks. I have collected her books over the years, and the pages of Heart of the Home, Vineyard Seasons, Christmas from the Heart of the Home, and The Summer Book are well stained and dogeared, as all good cookbooks should be. […]

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