Jesus Cookies for Easter (Recipe: Cinnamon Sugar Cookies)

We started a new tradition this year. It’s one that I’ve been wanting to do for years. But, somehow, something always got in the way. This year, I seized the day. We baked and decorated Jesus Cookies for Easter. In Christmases Past, at least the last 12 of them, we’ve baked Jesus Cookies in December, […]

Avocado and Egg Breakfast Sandwich (URS: Breakfast)

Hard cooked eggs and toast make a fabulous base for an easily assembled and highly portable breakfast sandwich. Breakfast can be a tricky meal. It’s the most important, but it’s also happening at a busy time. Mornings can be a rush. Somedays, I get the kids fed, but forget to feed the Mama. That’s when […]

Easy Greens Tart with Feta Cheese

Leftover greens combine with a buttery crust and a filling enhanced by eggs, cream, and feta cheese, to create a delicious easy greens tart. This week on URS we’re talking dairy products. And how timely. I’m currently reading The Dirty Life: A Memoir of Farming, Food, and Love, next month’s Booking It selection. I’ve been […]

Sunshine Cole Slaw (URS: Cabbage)

Cabbage can make a tasty, affordable salad, especially when purchased on sale. This cole slaw recipe bursts with sunshine flavors of lemon, carrot, and chive. Usually cabbage goes on sale about this time of year. In anticipation of the folks who actually eat boiled cabbage for Saint Patrick’s Day, you should be able to find […]

Cinnamon Apple Oat Cakes (URS: Grains)

Ultimate Recipe Swap

Apples, oats, and a little bit of spice join forces in a portable baked oatmeal cake. Delicious in a bowl of cream or just eaten out of hand. Let me just say how much I love, love, LOVE it that you come by each week to swap recipes. I think having a themed catalog of […]

Creamy Chicken Pasta with Spinach and Tomatoes

Chicken and pasta in a simple cream sauce get dressed up with fresh spinach and sundried tomatoes. I learn new things about my family every day. One of the most recent discovery is that they love pasta and cream sauce. Be still my heart. I thought I was the only one! So when I crafted […]

Cheddar and Leek Potato Bake (URS: Potato Recipes)

Potatoes and cheddar cheese partner with sauteed leeks for a rich and satisfying side dish or meatless entree. We are big potato fans around here. French fries, potato salad, mashed potatoes. A certain 7-year old hasn’t quite made up his mind about potatoes, but the rest of us love them. I’m happy to eat potatoes […]

Spinach Salad with Oranges, Cranberries, & Sunflower Seeds (URS: Greens)

Spinach Salad marinates in balsamic vinegar before being topped with orange slices, dried cranberries, and sunflower seeds, resulting in a flavorful and sunshiny fresh salad. Since we started subscribing to an organic produce co-op, we’ve been the recipients of all kinds of dark, leafy greens. This is relatively new territory for me. Growing up our […]