Favorite Spiced Pumpkin Bread Recipe

Full of rich spices and the hearty sweetness of pumpkin, this Spiced Pumpkin Bread is one of my favorites to make during the fall and winter. 


I suppose everyone has a favorite pumpkin bread recipe, right? If you don’t, you need to try this one.

Lately my feed has been exploding with Pumpkin Chocolate. While I love pumpkin and chocolate — see here and here — I don’t want chocolate chips in this bread.

Nope. Not today.

This recipe needs no adornment. It’s moist, flavorful, and perfectly captures the tastes of fall. This is the Spiced Pumpkin Bread Recipe that I’ve been making for over 20 years. And it doesn’t really need much messying with.

Okay, I confess. I have messed with it a bit. This recipe got its origins in this recipe from Bon Appetit. But, I reduced the sugar because it didn’t need all that sugar. Oh my! It’s still really sweet with 2 cups.

About six years ago, I eliminated eggs from my baking because the doctors suspected our youngest had an egg allergy. I used flax seed as a substitute for the eggs in the recipe. It works wonderfully this way if you want to A) eliminate eggs and/or B) want more heart-healthy flax in your diet.

If I’m really going to bake myself happy, I bake two batches of this. At least one loaf to eat fresh out of the oven and three to cool and freeze. I love being able to pull a loaf of this Spiced Pumpkin Bread from the freezer for a yummy breakfast or snack. Or dessert.


Originally published September 29, 2010. Updated October 18, 2016.

Other pumpkin recipes we love:

Favorite Spiced Pumpkin Bread Recipe | Life as Mom

Read Newer Post
Read Older Post


  1. What a great idea for a linky! I absolutely love pumpkin! Thanks so much!

  2. Pumpkin Recipes are the best! Unless we are talking chocolate too! Thanks for hosting!

  3. And it was made here in the USA so you did your part for the economy.


  4. I LOVE LOVE LOVE the cake pans! So cute!!!!!

  5. Did you notice that the left pumpkin cake appears to be floating? At least, it looks that way to me! lol

    And now I am hungry for pumpkin bread. Good thing I bought pumpkin the other day!

  6. I do not shop at Wal-Mart. Ever. But now I feel the sudden urgent need to head to the closest one and see if I can score one of these pans for myself! I’ve been looking at the one on Amazon forever! Thanks for the heads up!

  7. I LOVE that pumpkin is back!!!

  8. Those pans are GREAT. Look forward to seeing how you use them in the future, in addition to the yummy cake.

  9. I am thinking with some frosting that pumpkin could also look like a beach ball – just frost each section a different color and place on a board dusted with brown sugar to look like sand….

  10. Oh yum, I will spend a lot of time with these links. I love pumpkin.

  11. I don’t have a post about it, but my daughter always makes Chocolate Chip Pumpkin Bread. It is delicious!!!

  12. I’m doing all kinds of pumpkin stuff so I posted two: pumpkin fluff (made – over without any artificial ingredients) and pumpkin biscuits.

  13. Jennifer Ott says:

    I’ve been wanting one of those pans, but I substituted the Bundt pan I already had. I made two cakes (a bit on the smaller side) and put them together. It still looked like yours, just bigger, and with a hole in the middle.

  14. Those pumpkin breads are beautiful. It’s amazing how a different shape pan can transform a simple dish into something so elegant. Thanks for hosting the blog hop. This week I’m sharing my 100th Post celebratory dinner.

  15. This is my go-to Pumpkin Spice cake recipe. The frosting has a distinct flavor since it’s sweetened with honey instead of sugar, but if you’re not a honey person, regular cream cheese frosting is also good!

  16. Some yummy links too!! Thanks for the great ideas!

  17. That looks so yummy! I just love the pan, and I think making it into Cinderella’s coach is a fantastic idea! Now I want some pumpkin bread!

  18. I have a pan similar to this one and I used it as the top tier for a fall themed wedding shower. The bottom two tiers where round and the top was the pumpkin. Then I decorated with fondant leaves that I made. It was one of my favorite cake creations (and I have done quite a few over the years….)

    Have fun with your new pan! Seeing it makes me want to dust mine off again 🙂

  19. Thanks so much for the linky and the great recipe sharing!! I can’t wait to check some of these out. And I love that pan 🙂

  20. I love pumpkin anything so I am excited about checking out all these recipes 🙂

  21. Im loving this pan! I want it!

  22. Pumpkin is my favorite! I’m a little slow linking up this week. Thanks so much for hosting so I can find some additional pumpkin recipes to satisfy my cravings this fall!

  23. Cute pans! I can totally see it as a stage coach. Good thinking.

    I am needing a new pumpkin bread recipe, so I’m excited to have so many to choose from.

  24. Oh my goodness, YUM! Cute pans.

  25. Have you tried substituting whole wheat pastry flour or whole wheat flour for any of the white flour?

  26. Can I use less sugar or substitute it? It seems like ALOT for 2 loaves…

Thanks so much for participating in this conversation about "a mom's life."

This is a place where moms can be themselves. Remember that each mother's path looks a little different. Please keep your comments respectful and kind. Reasonable minds will disagree in a nice way.

So let's talk about it, using "our big girl words."

Share Your Thoughts