Today over at GoodCheapEats, we’re sharing what’s on our plates. It’s a peek into each other’s dining rooms and kitchens.
What are you eating? Was it good? Did you try something new, and it was da bomb? Or was it a total bomb? Did you score some great deals at the grocery store or farmer’s market, making it a tremendously good, cheap eat?
Inquiring minds want to know.
So, go check out What’s On Your Plate? and meet a whole world of good eaters.
As for me, we are grilling up a storm at our house. This is the season for great deals on fresh produce and grilling cuts of meat.
Have you ever tried potato packets on the grill? They were so good! I tossed peeled, chopped potatoes and peeled garlic cloves with olive oil, salt and pepper and sealed them up in individual foil packets. They cooked on the grill for about 40 minutes. Then we let those steam off the grill while we threw on spice rubbed chicken breasts. I just used some leftover Emeril Chicken Rub I had. A big salad on the side with sliced beefsteak tomatoes made a great supper.
What’s On Your Plate?
Do tell! Pop over to Good Cheap Eats.