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Pizza (or Calzone) Dough

I’ve been experimenting with this dough recipe over the past few months. It seems to be working well for us. Depending on how well I work it, it can make up to six large, thin-crust pizzas. Often it turns out to be six medium to individual. If you really want large size pizzas, I’d say […]

Asian Chicken and Noodle Salad

This recipe is inspired by a similar salad from The Pioneer Woman. I’ve frugalized it and tweaked it so that it’s my very favorite salad – ever. 1 pound linguini, cooked according to package directions, rinsed and drained 4 grilled chicken breast halves, chopped 1/2 head green cabbage, shredded 1 head romaine lettuce, torn into […]

Peppery Brisket

Holiday dinners are such a fun tradition in the life of our family. My own mother made a big to-do out of Thanksgiving, Christmas, and Easter. While we didn’t have much extended family who lived nearby, the second cousins once removed and all their kin that did were always included in the festivities. Sometimes Mom […]

Boules de Picolat, Catalan Meatballs

Boules de Picolat, also known as Catalan Meatballs, are one of my favorite foods. They are easy to make and super freezer-friendly. There’s no question that not having to cook dinner is a good thing – any night of the week. And while take-out or eating out are certainly fun prospects, they’re not always doable. […]

Chicken Enchilada Casserole (URS: Hot and Spicy)

Since I grew up in Southern California, Mexican food was always a regular part of our diet. Though my dad was a Minnesota farm boy, he moved to California in his twenties and developed a taste for spicy foods. As a result, they were flavors I grew up with. But Mexican food is not the […]

Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

Roast Turkey with Herbed Stuffing and Pan Gravy (Recipe Swap: Thanksgiving Side Dishes)

This Roast Turkey with Herbed Stuffing and Pan Gravy will be a hit at your holiday table this year. My latest email from epicurious says that there are eight days left until Thanksgiving. Unbelievable how quickly time passes. This year will be the first year in a long time that we will be spending the […]

Marinated Flank Steak (Recipe Swap: The Meat and Potatoes Edition)

These recipe swaps can really make a girl hungry, ya know? Last week’s pumpkin carnival had me rushing out for canned pumpkin only to come back and read more recipes with ingredients I didn’t have. So this week’s shopping list includes cream cheese for Janel’s Mini Pumpkin Cheesecakes and a vat of oil for those […]